Express Cook / Defrost Charts - Sharp R-246 Operation Manual With Cookbook

UK R-246 O/M 03.6.2 5:52 PM Page 12

EXPRESS COOK / DEFROST CHARTS

EXPRESS COOK CHART
No MENU
EC-1 Frozen Roast Beef
/ Lamb (-18˚C)
EC-2 Chilled Roast Beef
/ Lamb (5˚C)
EC-3 Frozen Roast
Poultry (-18˚C)
EC-4 Chilled Roast
Poultry (5˚C)
EC-5 Jacket Potatoes
EC-6 Rice / Pasta
EC-7 Fresh Vegetables
EC-8 Cake
EXPRESS DEFROST CHART
No MENU
Ed-1 Meat Joint
Beef/Lamb/Pork
Ed-2 Minced Meat
Beef/Lamb/Pork
For converting to Lb/oz please see conversion charts on page 19.
Weigh all meat and poultry prior to defrosting and cooking as the labelled weights are only approximate.
WEIGHT RANGE COOKING PROCEDURE
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn meat over and remove juice from
the dish when the audible signal sounds.
0.5kg - 1.5kg • After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
1.2kg - 1.6kg • Pierce skin (chilled only) a few times and place poultry,
breast side down, in a flan dish on the turntable.
1.2kg - 1.6kg • Turn poultry over and remove juice from the
dish when the audible signal sounds. When you
cook frozen poultry with giblets, remove the
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped
in aluminium foil, for 10 minutes.
1-4 pieces • Pierce each potato in several places, place
250g each towards the edge of the turntable.
• Turn potatoes over when the audible signal sounds.
• After cooking stand, wrapped in aluminium foil,
for 5 minutes.
0.1kg - 0.3kg • Add 300ml (1/2 pint) boiling water per 100g
(4oz) rice/ pasta. Do not cover.
• Stir when the audible signal sounds.
• Stand for 2 minutes before draining and rinsing
in boiling water.
0.1kg - 0.4kg • Cut chop or slice fresh vegetables into even sized pieces.
Place fresh vegetables in a suitable container.
• Add 15ml (1tbsp) water per 100g (4oz) vegetables,
cover dish with microwaveable cling film, pierce in'
several places and place on the turntable.
• Stir when the audible signal sounds.
• Stand for 2 minutes before serving.
0.7kg • Prepare the cake referring to the recipes on page 32.
• Place the prepared dish on the turntable.
• Stand for approx. 10 minutes after cooking.
• Remove from the cake dish.
WEIGHT RANGE COOKING PROCEDURE
0.5kg - 1.5kg • Place meat in a flan dish on the turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until
thoroughly defrosted.
0.2kg - 0.8kg • Place minced meat in a flan dish on the turntable.
• Turn over and remove defrosted parts when
the audible signal sounds.
• Stand for 15-60 minutes, covered in foil, after
defrosting if required.
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A39887,R246 O/M
TINSEA945WRRZ-K32 UK R246