Cooking Food - Sharp R-246 Operation Manual With Cookbook

UK R-246 O/M 03.6.2 5:53 PM Page 23
O/M
FOOD
White rice
(long grain)
Brown rice
DRIED PASTA
Spaghetti
(short cut)
Macaroni
(short cut)
Tagliatelle
Pasta shells
FRESH PASTA
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini
(white)
Tortellini
(brown)
EGGS
Omelette
Scrambled
❇ Cooking Time: Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be adjusted
according to quantity of rice or pasta, see Method.
G Standing Time: For rice and pasta: After standing, rinse in boiling water prior to serving.
R246
COOKING CHART
❇ COOKING
MICRO
TIME POWER LEVEL
14 - 15 Minutes MEDIUM HIGH
70P
20 - 21 Minutes MEDIUM HIGH
70P
11 - 12 Minutes MEDIUM HIGH
70P
12 - 13 Minutes MEDIUM HIGH
70P
10 - 11 Minutes MEDIUM HIGH
70P
11 - 12 Minutes MEDIUM HIGH
70P
4 - 5 Minutes MEDIUM HIGH
70P
4 - 5 Minutes MEDIUM HIGH
70P
6 - 7 Minutes MEDIUM HIGH
70P
7 - 8 Minutes MEDIUM HIGH
70P
8 - 9 Minutes MEDIUM HIGH
70P
INGREDIENTS
15g (1/2oz) butter HIGH
4 eggs (medium) 100P
90ml (6 tbsp) milk
salt & pepper
15g (1/2oz) butter MEDIUM HIGH
2 eggs (medium) 70P
30ml (2 tbsp) milk
salt & pepper
A39887,R246 O/M
M METHOD
Add 300ml (1/2 pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
1 Whisk together eggs and milk. Season.
2 Place butter in a 25.4cm (10") flan dish.
Heat on HIGH (100P) for 1 minute, until
melted. Coat the dish with the melted butter.
3 Pour omelette mixture into flan dish. Cook
on HIGH (100P) for 3 minutes. Whisk
mixture and cook again on HIGH (100P)
for 3 minutes.
1 Melt the butter in a bowl on MEDIUM HIGH
(70P) for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on MEDIUM HIGH (70P) for 3
minutes, stirring every minute.
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TINSEA945WRRZ-K32 UK R246
G STANDING
TIME
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
30 Seconds
30 Seconds