Sharp R-246 Operation Manual With Cookbook page 31

UK R-246 O/M,P25 03.6.18 10:00 AM Page 29
TURKEY FRICASSEE
Serves 4
Preparation time - 10 minutes
50g (2oz) butter
125g (5oz) onion, finely chopped
125g (5oz) leeks, sliced
50g (2oz) plain flour
5ml (1tsp) mustard powder
1
300ml ( / pint) milk
2
1
300ml ( / pint) single cream
2
600g (1lb 5oz) cooked turkey, chopped
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped to garnish
HONEYED CHICKEN
Serves 4
Preparation time - 6 minutes
4 boneless chicken breasts (200g (7oz) each)
45ml (3tbsp) clear honey
5ml (1tsp) whole grain mustard
1
2.5 ml ( / tsp) dried tarragon
2
15ml (1tbsp) tomato purée
1
150ml ( / pint) chicken stock
4
15ml (1tbsp) cornflour blended with water
salt and pepper to taste
CHICKEN CACCIATORE
Serves 4
Preparation time - 10 minutes
225g (8oz) mushrooms, sliced
125g (5oz) onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
1
300ml ( / pint) red wine
2
5ml (1tsp) dried oregano
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken fillets (200g (7oz) each)
R246
RECIPES
1 Place the butter in a large bowl and heat on
100P for 30 seconds.
2 Stir in the onion and leeks. Cook on 100P for
3 minutes.
3 Stir in the flour and mustard powder,
gradually add the milk and cream. Cook on
100P for 5-6 minutes, stirring every minute,
until smooth and thickened.
4 Add the turkey and seasoning. Cook on 100P
for 16 minutes. Stir 2-3 times.
Garnish with parsley to serve.
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and
pour over the chicken.
3 Cover and cook on 70P for 25 minutes.
Turnover and coat the chicken with the sauce
several times during cooking.
1 Place mushrooms, onion and garlic in a large
casserole dish. Cook on 100P for 3 minutes.
2 Stir in all remaining ingredients except for the
chicken. Mix well.
3 Add chicken fillets and coat with the sauce.
4 Cook on 70P for 35 minutes. Stir and coat
the chicken twice during cooking.
Serve with rice or jacket potatoes.
29
TINSEA945WRRZ-K32 UK R246
A39887,R246 O/M