Sharp R-246 Operation Manual With Cookbook page 32

UK R-246 O/M,P25 03.6.18 10:00 AM Page 30
BEAN CASSEROLE
Serves 4
Preparation time - 25 minutes
15ml (1tbsp) olive oil
200g (8oz) aubergines, cut in 2.5cm (1") cubes
100g (4oz) leeks, sliced
1 clove garlic, crushed
50g (2oz) celery, sliced
500g (1lb 2oz) canned, chopped tomatoes
300g (12oz) canned, mixed beans, drained
2 vegetable stock cubes
1
2.5ml ( / tsp) basil
2
50g (2oz) fresh baby sweetcorn, chopped
salt and pepper to taste
CHEESY JACKETS
Serves 2
Preparation time - 20 minutes
2 baking potatoes, (approx. 250g (9oz) each)
50g (2oz) butter
100g (4oz) Double Gloucester cheese, finely chopped
15ml (1tbsp) fresh chives, chopped
50g (2oz) mushrooms, finely chopped
salt and pepper to taste
CHEESE & POTATO LAYER
Serves 4
Preparation time - 15 minutes
600g (1lb 5oz) par-boiled potatoes, thinly sliced
225g (8oz) Cheddar cheese, thinly sliced
125g (5oz) onion, sliced
225g (8oz) leeks, sliced
100g (4oz) cooked ham, chopped
3
425ml ( / pint) white sauce (See Page 31)
4
50g (2oz) cheese, grated
RECIPES
1 Place the oil, aubergine, leeks, garlic and
celery in a 2.5 litre (4 pint) casserole dish,
mix well. Heat on 100P for 4-5 minutes, stir
after 3 minutes.
2 Add the tomatoes, beans, crumbled stock
cubes basil and sweetcorn. Season and mix
well.
3 Cover and cook on 70P for 20 minutes, stir
twice during cooking.
Serve with rice or baked potatoes.
1 Prick each potato in several places. Cook on
100P for 12-13 minutes. Halve each potato
and scoop the flesh into a bowl, add the
butter, cheese, chives and mushrooms. Mix
well and season.
2 Pile mixture back into the potato skins and
place in a flan dish, on the turntable.
3 Cook on 50P for 10-12 minutes.
1 Place alternate layers of potato, cheese,
onion, leek, ham and white sauce in a
casserole dish, until all ingredients are used.
Top with grated cheese.
2 Cook on 70P for 30 minutes.
30
TINSEA945WRRZ-K32 UK R246
A39887,R246 O/M