Using The Auxiliary Oven - Smeg Oven Instructions Manual

Bottom + fan-assisted circular
Fan-assisted cooking is combined
with the heat coming from the
bottom and allows at the same time
to slightly brown food. Perfect for
any type of food
Fan-assisted circular
The combination of the fan and the
circular element (incorporated in the
rear of the oven) allows you to cook
different foods on several levels, as
long as they need the same
temperatures and same type of
cooking. Hot air circulation ensures
instant and uniform distribution of
heat. It will be possible, for instance,
to cook fish, vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Defrosting
Rapid defrosting is helped by
switching on the fan provided and
the top heating element that ensure
uniform distribution of low
temperature air inside the oven.

3.7 Using the auxiliary oven

Switching on the auxiliary oven
To switch the oven on:
• Select the cooking function using the
function/temperature knob.
18
Use
Functions list (auxiliary oven)
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Bottom
The heat coming solely from the
bottom makes it possible to
complete the cooking of foods that
require a higher bottom
temperature, without affecting their
browning. Perfect for cakes, pies,
tarts and pizzas. The function is
setting on 250° C
Rotisserie grill
The rotisserie works in combination
with the grill element allowing food
to be perfectly browned.
Rotisserie wide grill
The rotisserie works in combination
with the grill element and the top
heating element allowing food to
be perfectly browned.
The variable grill knob works only
when the auxiliary oven function/
temperature knob is on symbol
or .