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To Convert Surface Burners
1. Remove burner grate, burner caps and burners.
2=
3=
4.
A
A. Burner cap
B. Burner
C. Center burner
Locate LP gas orifice spuds for top burners in the bag
containing literature included with the range. Three LP gas
spuds are stamped "78," and two are stamped "84."
Remove Natural gas orifice spuds using a 7 mm combination
wrench.
Install LP gas orifice spuds using a 7 mm combination
wrench.
©
A
A. Spud
B. Holder
NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners, 3 standard burners and
1 power burner, or 3 standard burners, 1 power burner and
1 center burner. Spud size/location remain the same.
A. Standard burner - LP gas orifice spud number 78
B. Power burner - LP gas orifice spud number 84
C. Center burner - LP gas orifice spud number 84
D. Standard burner - LP gas orifice spud number 78
E. Standard burner - LP gas orifice spud number 78
5. Place the Natural gas orifice spuds in the parts bag for future
use and keep with the bag containing literature.
6. Reinstall burners, burner caps and burner grates.
To Convert
Oven Burner
1. Open the oven door and remove oven racks, oven tray, flame
spreader and set aside.
2. Lift oven burner. The orifice spud is behind the oven burner air
shutter.
3. Locate LP gas orifice spud stamped "56" in the bag
containing literature supplied with the range.
A
B
A. Oven burner
B. Air shutter
4. Use a 7 mm combination
wrench and remove the Natural gas
orifice spud.
5. Install the number "56" LP gas spud.
IMPORTANT: Do not overtighten.
6=
7=
8.
A. LP oven orifice spud stamped with "56"
Place Natural gas oven burner spud in plastic parts bag along
with Natural gas cooktop burner spuds for future use and
keep with the bag containing literature.
Reinstall oven burner.
Reinstall oven racks, oven tray and flame spreader.
1. Refer to the "Make Gas Connection"
section for properly
connecting the range to the gas supply.
2. Turn the manual shutoff valve in the gas supply line to the
open position.
3. Refer to the "Electronic Ignition System" section for proper
burner ingestion, operation and burner flame adjustments.
IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.
Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 1¼,, t o 1/2"(0.64 cm to 0.13 cm) long. The outer cone
is not as distinct as the inner cone. LP gas flames have a
slightly yellow tip.
4. Close the broiler door and press the CANCEL/OFF pad.
5. Refer to the "Complete Installation" section to complete this
procedure.
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