Hotplate Burners - Rangemaster 110 Gas User's Manual & Installation Instructions

Fig.2-3
Fig.2-4
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-6
ArtNo.311-0002 Pan with rim
Fig.2-7
Art No. 311-0003 Simmer aids
Fig.2-8
ArtNo.311-0004 Tipping wok

Hotplate Burners

The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig.2-4).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-5).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-6).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-7). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-8).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
4
), (Fig.2-3).
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