Cooking Table - Rangemaster 110 Gas User's Manual & Installation Instructions

4. Cooking Table

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Gas Oven Fan Oven
Gas Mark & Temperature
Shelf Position °C
3 (3-4) 150
6 (3-4) 190
3 (3-4) 150
6 (3-4) 190
3 (2-3) 150
6 (3-4) 190
3 (3-4) 150
6 (3-4) 190
3 (4) 150
6 (4) 190
3 (4) 150
6 (4) 190
1-2 (3-4) 130-140
7 (2) 210
5 (2) 180
180
5 (2)
5 (2) 180
1 (4) 130
2 (4) 140
2 (4) 140
3 (4) 150
5 (2 & 4 or 3) 180
7 (2 & 4 or 3) 210
4 (2 & 4 or 3) 170
4 (2 & 4 or 3) 170
6 (2 & 4) 190
6 (2-3) 190
6 (2-3) 190
220
7 (2-3-4)
'S' (3) 90
3 (3) 150
5 (3) 180
1-2 (3) 130-140
7 (2 & 4) 210
Approximate cooking time
ArtNo.050-0001 Gas cooking table
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
14
5
4
ArtNo.050-0019 - Albertine SC
3
- Shelf position
2
1
Gas oven shelf positions
ArtNo.050-0003 - Cooking table - gas & electric
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
Mk.7 (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at Mk.6 (190°C) for 20
minutes then Mk.3 (150°C) for the
remainder.
For stuffed poultry, you could cook
at Mk.6 (190°C) for 20 minutes then
Mk.3 (150°C) for remainder. Do not
forget to include the weight of the
stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the gas oven: when two tier
cooking leave at least one runner
space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
Using the gas oven: for even
browning the maximum size of
baking tray recommended is 340mm
x 340mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.