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Related Manuals for Rangemaster 110 Induction
Summary of Contents for Rangemaster 110 Induction
- Page 1 Britain’s No.1 Range Cooker USER GUIDE & INSTALLATION INSTRUCTIONS 110 Induction...
- Page 2 We offer cookware to work perfectly with all fuel types manufactured by Rangemaster, including induction hobs. You can be assured of functionality with style, as well as the quality and meticulous attention to detail you expect from the pioneers of range cooking.
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Page 3: Table Of Contents
Tips on Cooking with the Timer (Elan) General Oven Tips Circuit Diagram: Multi-function Oven 4. Cooking Table (Classic Deluxe) 9. Technical Data 5. Cleaning Your Cooker Grills Control Panel and Doors Glass Door Panels (some models) Cleaning Table 110 Induction U110032-04... -
Page 5: Before You Start
1. Before You Start... This User Guide covers a number of different models. Personal Safety Although some of the illustrations will look different to Important information for pacemaker and implanted your particular model the functions will be the same. We insulin pump users: The functions of this hob comply with hope the meaning is clear. - Page 6 Use dry oven gloves when applicable – using damp gloves Fig.1-1 might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface. NEVER operate the cooker with wet hands.
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Page 7: Hob Care
Hob Care Fig.1-3 NEVER cook directly on the hob surface (Fig.1-2). DO NOT use the hob surface as a cutting board. DO NOT leave utensils, foodstuffs or combustible items on the hob when it is not is use (e.g. tea towels, frying pans containing oil). -
Page 8: Cooker Overview
ArtNo.025-0005 - Overview - 90 induction - 2 button clock & GO grill Fig.2-1 ºC ºC ArtNo.190-0002 - 110 Induction annotated GENERIC The 110 induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel A separate grill or glide-out grill (depending on model) - Page 9 Using a lid will help the contents boil more quickly. ArtNo.313-0002 - 110 induction hob rating Always take care before touching the surface, even when the hob is turned off. It may be hotter than you think! 1.4 kW...
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Page 10: The Grill / Glide-Out Grill
The function is selected by turning the control knob to the Automatic heat-up time ‘A’ position. This can be selected by either turning the control Power Level at 100% (min:sec) knob momentarily counter-clockwise from the zero position 0:48 or clockwise past the ‘9’ until the symbol [ A ] is shown on the hob control display. -
Page 11: The Ovens
For best results, leave the grill pan in the grill chamber and Fig.2-10 preheat the appropriate part(s) of the grill for two minutes. The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat. DO NOT leave the grill on for more than a few ArtNo.331-0002 Grill pan high/low position moments, without the grill pan underneath it,... - Page 12 This is a fast intensive form of cooking; keep an eye on the Multi-function oven functions food cooking until you have become accustomed to this Rapid Response (Classic Deluxe only) function. The Rapid Response setting enables you to preheat Conventional Oven (Top and Base Heat) the oven faster than normal.
- Page 13 Fan Ovens Fig.2-11 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Conventional and Fan ovens Turn the oven knob to the desired temperature (Fig.2-11). The oven indicator light will glow until the oven has reached the temperature selected.
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Page 14: The Clock
The Clock Fig.2-13 ArtNo.300-0004 2-button clock annotated You can use the clock to turn the programmable oven on and off. The clock must be set to the time of day before the oven will work. Note: When using the timer functions, first set the clock as required before setting the oven temperature and selecting the oven function (multi-function ovens only). - Page 15 Turn the Timer knob to the [ ] position. The display will Fig.2-20 ArtNo.301-0008 2BC show the current time of day plus the ‘cook time’ you just set. Stopping the oven 2 Use the Adjusting knob to set the ‘stop time’ required (Fig.2-20).
- Page 16 The 6-button Clock Fig.2-26 Setting the time of day The 6-button LCD clock is shown in Fig.2-26. When the clock is first connected the display flashes ( 0.00 ) and ( alternately. ArtNo.302-0002 - 6BC annotated Press and hold both the [] and [] buttons down (Fig.2-27).
- Page 17 AUTO is showing, you want to reset to manual cooking Fig.2-36 Fig.2-37 To return to manual cooking from any automatic setting, the ‘cook period’ must be cancelled. Press and hold the [] button and then press the [ –] button until the display reads ( 0.00 ).
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Page 18: Accessories
Accessories Fig.2-41 Oven Shelves Flat shelf Shelf guard In addition to the flat shelves some models are supplied with a drop shelf (Fig.2-41). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Front Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-42). -
Page 19: Main Oven Light
Main Oven Light Fig.2-48 Press the button to turn the light on (Fig.2-48). If the oven light fails, turn off the power supply before ArtNo.320-0017 changing the bulb. See the ‘Troubleshooting’ section for Main oven light details on how to change the bulb. Storage The bottom drawer is for storing oven trays and other Fig.2-49... -
Page 20: Cooking Tips
3. Cooking Tips DocNo.030-0010 - Cooking tips - 110 induction GENERIC Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 21: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used AS A GUiDE OnLy. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 22: Cleaning Your Cooker
5. Cleaning Your Cooker ArtNo.040-0005 - Cleaning - 110 induction GENERIC Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 23: Grills
Grills Fig.5-2 The grill pan and trivet should be washed in hot soapy water. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. Stubborn particles may be removed from the trivet using a nylon brush. Alternatively, the grill pan can be washed in a dishwasher. -
Page 24: Control Panel And Doors
Control Panel and Doors Fig.5-7 Avoid using any abrasive cleaners, including cream cleaners. For best results, use a liquid detergent. The same cleaner can also be used on the doors. Alternatively, use a soft cloth wrung out in clean hot soapy water. You can use the same method for cleaning the control panel and knobs. -
Page 25: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 26: Troubleshooting
6. Troubleshooting DocNo.050-0001 - Troubleshooting - Induction GENERIC Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 27 Food is cooking too slowly, too quickly, or burning Fig.6-1 Cooking times may differ from your previous oven. Check that you are using the recommended temperatures and shelf positions – see the oven ArtNo.324-0005 Oven light bulb cooking guide. Then adjust the settings according to your own individual tastes.
- Page 28 Locate the bulb cover and unscrew it by turning it Fig.6-2 counter-clockwise – it may be very stiff (Fig.6-2). Taking care to protect your fingers with a glove in case the bulb should shatter, unscrew the old bulb. Screw in the new bulb clockwise and then screw the ArtNo.324-0007 Unscrewing the bulb cover bulb cover back on.
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Page 29: Installation
INSTALLATION Check the appliance is electrically safe when you have finished. 7. Installation you will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks) below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 30: Positioning The Cooker
ArtNo.110-0016 110 induction min positions above cooker temperatures less than 65 °C above room temperature. We recommend a gap of 1120 mm (for induction or 1110 mm Fig.7-3... -
Page 31: Repositioning The Cooker Following
INSTALLATION Check the appliance is electrically safe when you have finished. Lowering the Two Rear Rollers Fig.7-5 To adjust the height of the rear of the cooker, first fit a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig.7-5). -
Page 32: Electrical Connection
INSTALLATION Check the appliance is electrically safe when you have finished. Electrical Connection Fig.7-8 The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. -
Page 33: Final Fitting
INSTALLATION Check the appliance is electrically safe when you have finished. Final Fitting Fig.7-10 Fitting the Handles and Handrail (depending on model) Remove the 4 mm Allen screws from the doors (Fig.7-10). Fit the door handles and secure using the 4 mm screws. ArtNo.215-0026 - Handle gaskets fixed The handles should be above the fixings. -
Page 34: Circuit Diagrams
8. Circuit Diagrams ArtNo.090-0003 - Circuit diagram - 110 induction GENERIC Circuit Diagram: Hob To T1 To T2 To T4 To T5 To Earth 2.3kW 2.3kW 2.3kW 1.4kW 1.4kW ArtNo.080-0010 Proplus ceramic (hob) circuit diagram Code Description Code Colour Touchlite panel... -
Page 35: Circuit Diagram: Conventional Oven
Circuit Diagram: Conventional Oven ArtNo.080-0029 110 induction (oven) circuit diagram P033458 P033458 b b b b b b b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description... -
Page 36: Circuit Diagram: Multi-Function Oven
Circuit Diagram: Multi-function Oven (Elan) ArtNo.080-0049 110 Elan induction (oven) circuit diagram Multi-pin plug P095199 P033458 P033458 P028728 b b b The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch... -
Page 37: Circuit Diagram: Multi-Function Oven
Circuit Diagram: Multi-function Oven (Classic Deluxe) ArtNo.080-0066 110 Induction - Classic DL (oven) circuit diagram Multi-pin plug P095199 P033458 P033458 br br The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. -
Page 38: Technical Data
602 mm (to fascia inc. splashback); 610 mm (over hotplate) Minimum space above hotplate 650 mm Refer to 'Positioning the Cooker' . Ratings 2.3 kW 2.3 kW 2.3 kW ArtNo.313-0002 - 110 induction hob rating 1.4 kW 1.4 kW Right-hand Left-hand oven oven Ovens Multi-function... - Page 39 If you have any product enquiries, or in the event of a problem with your appliance once it has been installed, please For a competetive quote and to arrange for a Rangemaster approved telephone 0870 789 5107. engineer to attend, call Consumer Services on: 0870 7895107.
- Page 40 Registered in England and Wales. Registration No. 354715 Registered Offi ce: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG Rangemaster continuously seeks improvements in specifi cation, design and production of products and thus, alterations take place periodically. Whilst every eff ort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to...