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Energy-SavingTips
Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
Always turn oven off before
removing food.
During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
Be sure to wipe up excess spillage
before self-cleaning operation.
Cook complete oven meals instead
of just one food item. Potatoes,
other vegetables and some desserts
will cook together with a main-dish
casserole, meat loaf, chicken or
roast. Choose foods that cook at
the same temperature and in
approximately the same time.
Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
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