Monogram ZET1038PFSS Owner's Manual
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Monogram ZET1038PFSS Owner's Manual

Monogram ZET1038PFSS Owner's Manual

30″ convection wall oven
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Owner's
Manual
30" Convection
Wall Oven
ZET1038
ZET1058

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Summary of Contents for Monogram Monogram ZET1038PFSS

  • Page 1 Owner’s Manual 30″ Convection Wall Oven ZET1038 ZET1058...

  • Page 2: Table Of Contents

    Convection Roasting Rack ....29 Oven Door ......31 Oven Lights .
  • Page 3 It lists causes of minor operating problems that you can correct yourself. NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225...

  • Page 4: Important Safety Instructions

    • Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.
  • Page 5 AVIS IMPORTANT EN MATIÈRE DE SÉCURITÉ • Le California Safe Drinking Water and Toxic Enforcement Act exige que le gouverneur de Californie publie une liste de substances que l’on sait occasionner le cancer, des anomalies congénitales ou d’autres anomalies de reproduction, et exige que les entreprises avertissent leurs clients des dangers que leur font courir une exposition à...
  • Page 6 They could quickly come into contact with a hot oven interior surface, causing severe burns. • After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire the next time you use the pan.
  • Page 7 MESURES DE SÉCURITÉ • N’utilisez pas de papier d’aluminium pour couvrir la sole du four, sauf de la façon indiquée dans le présent manuel. Une utilisation inadéquate du papier d’aluminium peut présenter des risques de chocs électriques ou d’incendie. • Faites cuire la viande et la volaille à fond—la température INTERNE de la viande doit être d’au moins 160 °F, et celle de la volaille d’au moins 180 °F.

  • Page 8: Save These Instructions

    This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot. • Do not heat unopened food containers.
  • Page 9 MESURES DE SÉCURITÉ • Les enfants en marchette ou les enfants qui rampent peuvent être attirés par la poignée ronde de porte du four et peuvent la saisir, et ainsi ouvrir la porte. Cela peut occasionner une ouverture de la porte sur l’enfant ou des brûlures sérieuses si le four est en fonctionnement et chaud.

  • Page 10: Oven Door

    COOK TIME START TIMER TIME ZET1038 Feature Index Oven Rack (3 each oven), Broiler Pan, Grid and Convection Roasting Rack (1 each oven) Oven Door Gasket Model and Serial Numbers Halogen Oven Lights Broil Element Clock and Timer Mode Selector Knob...

  • Page 11: Clock And Timer

    Double oven clock and timer Single oven clock and timer Using the When you first turn on the power to your oven, or after a power failure, the display will show clock and all 8’s, then dashes and the set clock symbol.

  • Page 12: Before You Begin

    Oven air An internal cooling fan operates during all oven modes. The warm air from inside the oven flow will be exhausted out through vents located between the door and control panel. Do not allow this air flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications.

  • Page 13: Aluminum Foil

    Also, be sure the pans cooking do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens.

  • Page 14: Controls

    Use to set the oven for normal cooking or timed cook and cleaning functions. NORMAL – Use for normal cooking functions. TIMED – Use to set the oven to cook or clean for a selected length of time and turn off automatically. On double...

  • Page 15: Convection Baking

    Wall Oven Temperature Control Knob The OVEN ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF. The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature.
  • Page 16 Ideal for cooking large casseroles and lasagna with good results. Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

  • Page 17: Convection Roasting

    Temperature Control Knob Oven Control Knob The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF. The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature.
  • Page 18 Well Rare Medium 2 chops 4 chops 6 chops Medium Well ⁄ to 3 ⁄ lbs.) ⁄ lbs.) ⁄ lbs.) Wall Oven Oven Temp. Internal Temp. 20–24 325°F 140°F† 24–28 325°F 160°F 28–32 325°F 170°F 10–14 325°F 140°F† 14–18 325°F 160°F...

  • Page 19: Convection Broiling

    Turn the Oven Control Knob to OFF when convection cooking is finished. The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF. The HEATING light will come on and stay on until the oven temperature reaches the pre-set temperature.
  • Page 20 A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. The OVEN ON light and the oven interior lights turn on and remain on until the Oven Control Knob has been turned to OFF.

  • Page 21: Proofing

    NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the front of the container so the oven fan will not blow it off). Turn the Oven Control Knob to PROOF.
  • Page 22 Control Knob to OFF. NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off. You can use aluminum foil to line the broiler Aluminum pan and broiler grid.
  • Page 23 1 lb. 2 (1″ thick), 10 to 12 oz. ″ thick), 2 (1 ⁄ about 1 lb. 1-lb. pkg. (10) Wall Oven 2nd Side Minutes Comments ⁄ Arrange in single layer. Space evenly. Up to 8 patties take about the same time.

  • Page 24: Timed Cooking

    Using the Temperature Control Knob, set the desired temperature, up to 500°F. NOTE: The OVEN ON & HEATING lights and the oven interior lights will not turn on until the oven starts heating. Press the COOK TIME button. NOTE: If your recipe requires preheating, you may need to add additional time to the length of cooking time (approximately 15 minutes).

  • Page 25: Timed Cooking

    Timed Cooking Wall Oven NOTE: The OVEN ON & HEATING lights and the oven interior lights will not turn on until the oven starts heating. The display will return to the time of day and show the word DELAY. When the start time is reached, the display will show the word COOK and the cooking time countdown.

  • Page 26: Adjust The Oven Thermostat

    If you think your new oven is too hot or too cool, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler.
  • Page 27 Wall Oven Remove all cookware, broiler pan, grid and any aluminum foil from the oven. The oven racks may be left in the oven during the self-clean cycle. Make sure the oven light lens and lens frame are in place.
  • Page 28 You can set the oven to delay the start of How to cleaning, clean for a selected length of time delay the and turn off automatically. On double oven start of models, you will not be able to set a timed...

  • Page 29: Convection Roasting Rack

    This will help maintain the ease of sliding the racks in and out of the oven. Broiler pan, After broiling, remove the broiler pan and grid from the oven.
  • Page 30 Oven lights Each oven is equipped with two halogen lights located on the back wall of the oven. The lights come on when the door is opened or when the oven is in a cooking cycle. The oven lights do not come on during self-cleaning.
  • Page 31 If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the oven, you should have it replaced. Outside of the door: Painted Surfaces (on some models) Clean these with soap and water or a vinegar and water solution.
  • Page 32 Knob is set in the TIMED position. See the “Self-Cleaning” section. • The racks were cleaned in a self-clean cycle. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam ®...
  • Page 33 Notes Wall Oven...
  • Page 34 Notes Wall Oven...
  • Page 35 Needs… In the USA: 800.626.2000 You can have the secure feeling that GE Consumer Service will still be there after your Service Contracts warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple-year contract, you’re assured of future In the USA: service at today’s prices.
  • Page 36 For one year from date of original purchase, we will provide, free of charge, parts and COVERED service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect. From the Date...

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