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Cleaning Guide
Note: Let oven parts cool before touching or handling.
Part
Materials to Use
General Directions
Bake Unit and
Do not clean the bake unit or broil unit. Any
soil will burn off when the unit is
Broil Unit
heated.
NOTE:
The bake unit is hinged and can be lifted gently to clean the oven
floor. If spillover, residue, or ash accumulates around the bake unit, gently wipe
around the unit with warm water.
Broiler Pan and Rack
Soap and Water
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack stand in oven to
Soap-Filled Scouring Pad
cool. ) Sprinkle on detergent. Fill the pan with warm water and spread cloth or paper
Plastic Scouring Pad
towel over the rack. Let pan and rack stand for a few minutes. Wash; scour if
necessary. Rinse and dry. OITION: The broiler pan and rack may also be cleaned in
a dishwasher.
Control Panel
Damp Cloth
Wipe with damp cloth to remove soil. Do not wipe when oven is in use. Do not use
Paper Towel
abrasives, such as cleaning powders or steel or plastic balls. They will mar surface.
Outside Finish
Glass
Soap and Water
Wash all glass with cloth dampened in soapy water. Rinse and polish with a dry
cloth.
Metal, including
Soap and Water
Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool, abrasives,
Chrome
ammonia, acids, or commercial oven cleaners which may damage the finish.
Porcelain Enamel*
Paper Towel
Avoid cleaning powders or harsh abrasives which may scratch the enamel. If acids
QDry Cloth
should spill in the oven while it is hot, use a dry paper towel or cloth to wipe up right
Soap and Water
away. When the surface has cooled, wash and rinse. For other spills, such as fat
smatterings, etc., wash with soap and water when cooled and then rinse. Polish with
a dry cloth.
Inside Oven Door*
Soap and Water
Clean ONLY the door liner outside the gasket. Door is automatically cleaned when
oven is in self-cleaning cycle. If spillover or spattering occurs when cooking, wipe
door with soap and water. DO NOT rub or damage gasket. Avoid getting soap and
water on gasket or in slots on door.
Oven Gasket*
Avoid getting ANY cleaning materials on the gasket.
Oven Liner*
Soap and Water
Cool before cleaning. Frequent wiping with mild soap and water will prolong the
time between major cleanings. Be sure to rinse thoroughly. For heavy soiling, use
your self-cleaning cycle often.
CAUTION: When in use, light bulbs can become warm enough to break if touched with moist cloth
or towel. When cleaning, avoid warm lamps with cleaning cloths if lamp cover is removed.
Shelves
Soap and Water
Your shelves can be cleaned in the oven with the self-cleaning operation. For heavy
(See Self-Cleaning
soil, clean by hand and rinse thoroughly.
Oven Directions)
Meat Thermometer
Soap and Water
Cool before cleaning. DO NOT IMMERSE IN WATER. Scour stubborn spots with
Soap-Filled Scouring Pad
soap-filled scouring pad, rinse and dry. DO NOT STORE [N OVEN.
Rotisserie
Spit, Forks
Soap and Water
Soak in hot, sudsy water; scour to remove cooked-on food or sauces; wash.
Screws, Frame
Commercial Oven Cleaner
*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should be wiped up
immediately, with care being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
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