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Broiling with the TemperatureProbe
A variety of foods maybe broiled
using the temperature probe
including steaks, chops, ham steaks
and chicken breast fillets. Foods
broiled using temperature probe
should be approximately
1" to 1%"
thick.
Use hotpads when removing probe
after cooking is done. Do not use
tongs to pull on it—-they might
damage it.
Do not unplug probe from oven
receptacle during cooking. Cooking
program will be cancelled if you do.
C and place pan in middle of shelf.
Plug other end of probe into
receptacle on oven wall. Leave
door ajar about 3 inches.
How to
Set Oven
for Broiling a Steak Using
Temperature Probe
Step 1: Place 1" to 1%" thick steak
on top of rack in broiler pan. Lay
probe on top of steak to determine
position of probe and distance from
edge to center of largest muscle.
Mark with thumb where edge of
meat or fat meets probe.
Make sure that no more than 2" of
probe, not counting the handle,
will stick out of the meat.
—
Step 2: Lift probe from meat,
keeping thumb in place on probe.
Insert probe as near as possible to
the center of thickness of steak.
Push probe into steak to where
thumb meets meat or fat.
Step 3: Place oven shelf in position
Step 4: Touch BROIL pad.
BROIL will appear on display.
Step 5: Touch a number pad—
1 (LO), 2, 3 or 4—for the desired
broil rate. Display shows broil rate
selected.
Step 6: Touch FOOD TEMP pad.
Flashing indicator points to FOOD
TEMP on display. Use number pads
to enter desired finished meat
temperature from 90° to 199"F. For
example, touch 1, 5, and 5 (155"F.)
for steak medium. Probe must be
inserted into receptacle or "PROB"
will flash on the display.
Step % Touch START pad to begin
cooking. For six seconds, display
shows "BROIL;' selected variable
broil power level and programmed
finished food temperature,
TURN
LATCH
OVEN
START
MEAT
DOOR
TEMP
TIME
OVEN
BAKE
FOOD
STOP
LOCKED
TIME
TEMP
TIME
Step 8: At end of first cooking
period, oven signals and "TURN
MEAT" indicator flashes. Turn
meat over. DO NOT unplug the
probe or program will be cancelled.
Leave oven door ajar about 3 inches.
Step 9: When desired finished
temperature is reached, oven signals
by displaying END and beeping,
and turns off automatically. Touch
CLEAR OFF to shut off signal,
unplug probe and remove steak
from oven. Remove probe.
(Caution: Probe will be hot.)
17
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