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Summary of Contents for Monogram JKP47G
- Page 1 Your Monogram Electronic Double Oven...
- Page 2 Louisville, Kentucky 40225 Use these numbers in any FINALLY, if your problem is still correspondence or service calls not resolved, write: concerning your oven. Major Appliance GE Answer Center@ Consumer Action Panel 800.626.2000 20 North Wacker Drive Chicago, Illinois 60606...
- Page 3 IMPORTMT SAFETY INSTRUCTIONS Rmd all instructions before using this appliance. Q ~~not]eav~ c hildren alo~~— IMPomm s DO mot elements tiuch heating Childrenshouldnotbe leftalone SAFETY NOTICE or interior surface of oven. m unattendedin an areawhere Thesesurfacesmaybe hot TheCalifornia s~f~ Dfinkino - ---- - .
- Page 4 Energy-SavingTips Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out. Always turn oven off before removing food.
- Page 5 ..........“-------=------;J 1———4— ——— Models JKP47G, JKP48G with two self-cleaning ovens...
- Page 6 Features of YourDouble Oven Touch Control Panel L/i , U. MIN/SEC TIMER. Lets you 1. DISPLAY. Displays time of 6. CLEAN. Touch this pad and time any kitchen function, even latch oven before starting self- day, time or temperature during when ovens are in use.
- Page 7 Digital Clock and Minute Timer The Electronic Digital Clocks on your oven are accurate, solid-state devices that serve several purposes. As clocks, they display the time of day on the display panel. When functioning as a minute timer, they count down the time you set to “0:00”...
- Page 8 Questions and Answers Q. Can I check the time of Q. Can I use the Minute/Second Q. If I start to change the time day while the display is showing Timer during oven cooking? of day and touch the CLOCK Minute/Second Time? pad, then discover that the time...
- Page 9 Using YourDouble Oven Your double oven is designed to give best results in baking, roasting and broiling when used as recommended. Oven Shelves Shelf Positions Before using your double oven, look at the directions in this book The shelves are designed with for setting the electronic controls.
- Page 10 How to Bake and Time Bake in YourDouble Oven See Baking Guide on page 12. When set to bake, the double Step 6: If you wish, you may set oven cooks by dry heat. Bake and the Minute/Second Timer to the OVEN START TEMP...
- Page 11 You may enter Stop Time before Questions and Answers Bake Time after completing Steps Q. Why aren’t my foods done 1 and 2. Oven still calculates even though they’ve cooked the “turn on” time correctly. full time. Enter Stop Time instead of Bake A.
- Page 12 Baking Guide 1. Aluminum pans conduct heat 2. Dark or non-shiny finishes and 3. Preheating the oven is not always necessary, especially for foods quickly. For most conventional glass cookware generally absorb heat, which may result in dry, crisp which cook longer than 30 to 40 baking, light, shiny finishes give best crusts.
- Page 13 How to Roast in YourDouble Oven See Roasting Guide on page K. How to Set Oven Set Oven When How to Roasting is cooking by dry heat. It’s really a baking procedure for Roasting Using Temperature Probe used for meats. That’s why you Step 1: Use shelf position indicated For many foods, especially use the Bake controls for roasting.
- Page 14 Correct Placement of Temperature Probe for Roasting The temperature probe may be used only in the upper oven. It has a skewer-like probe at one end and a plug at the other end that goes into a receptacle on the oven wall. Use handles of the probe and plug Step 3: Plug the other end of the when inserting and removing these...
- Page 15 Roasting Guide Roasting 1. Position oven shelf at B for 3. Remove fat and drippings as 5. Frozen roasts can be conventionally roasted by adding small-size roasts (3 to 7 lbs.) and necessary. Baste as desired. 10 to 25 minutes per pound more at A for larger roasts.
- Page 16 How to Broil in YourDouble Oven Guide on page 18. See Broiling How to Set Oven for Broiling Broiling is cooking foods by Step 1: Place food in oven on shelf intense radiant heat from the in C position. Touch the BROIL For regular broiling, like you’ve upper heating unit in the oven.
- Page 17 Broiling with the TemperatureProbe A variety of foods maybe broiled using the temperature probe including steaks, chops, ham steaks and chicken breast fillets. Foods broiled using temperature probe should be approximately 1“ to 1%” thick. Use hotpads when removing probe after cooking is done.
- Page 18 Broiling Guide Broiling To slash, cut crosswise through 6. Broiler does not need to be outer fat surface just to the e~ge of preheated. However, for very thin Always use broiler pan and rack the meat. Use tongs to turn meat foods, or to increase browning, that comes with your oven.
- Page 19 Rotisserie (upPer Oven) Food is cooked by revolving on 4. Insert spit into motor: Grasp a spit under the (upper) broil unit. handle on spit. Using point of spit, As food turns, it bastes itself to move to one side the cover over produce a succulent brown and motor outlet in rear of oven;...
- Page 20 Rotisserie Guide Approximate Meat Rotissing Time Thermometer Food Minutes Per Lb. Temperatures General Directions Beef Rolled Rib NOTE: 1. For roasts OVER 10pounds, cook about 1/2 Rare 19-23 130-140 estimated time, then check at 1/2 hour intervals with meat 22-27 150-160 thermometer for internal doneness.
- Page 21 Operating the Self-Cleaning Double Oven To Set Your Oven To change cleaning time to as Note: Upper and Lower Ovens little as 1% hours or as much as 4% for Self-Cleaning cannot be self-cleaned at the same hours, don’t touch START pad yet. time.
- Page 22 Q. My oven shelves do not slide Questions and Answers easily. What’s the matter? Q. Why won’t my oven start A. After cleaning, oven shelves cleaning even though I’ve set all may be so clean that they will not the controls correctly? slide easily.
- Page 23 Care and Cleaning (See Cleaning Guide on page 24.) Proper care and cleaning To remove: procedures are essential for a Hold hand under cover so it long and satisfactory life for your doesn’t fall when released. With ovens. Included in this section are fingers of same hand, firmly push directions and a Cleaning Guide back wire bail until it clears cover.
- Page 24 Cleaning Guide Note: Let oven parts cool before touching or handling. Part Materials to Use General Directions soil will burn off when the unit is Bake Unit and Do not clean the bake unit or broil unit. Any heated. Broil Unit NOTE: The bake unit is hinged and can be lifted gently to clean the oven floor.
- Page 25 QU@iOIM? ‘~” Use This Problem Solver PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL @Difficulty may b~ in the main distribution pane~ of your house by a Mown oven NUl!’ OPERATE circuit fuse, a tripped oven circuit breaker, the main fuse or the main circuit breaker, depending an nature of the power supply.
- Page 26 Problem solver (continued) PROBLEM POSSIBLE CAUSE AND REMEDY If you need more help.. call, toll free: GE Answer Center@ 800.626.2000 consumer information service —...
- Page 27 We’ll Be There With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call-toll-free! GEAnswerCenter@ 801626.2000 Whatever your question about any GE...
- Page 28 Consumer Affairs office at the . Damage to product caused address below, or call, toll free: by accident, fire, floods or acts GE Answer CenteP of God. 800.626.2000 WARRANTOR IS NOT RESPONSIBLE consumer information...