Cleaning And Care - Electrolux EOB53000 User Manual

Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears

Cleaning and care

Warning: First switch off the appliance
1
and let it cool down before carrying out
any cleaning.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-
pressure cleaners.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain
removers.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack
and shatter.
Outside of the appliance
• Wipe the front of the appliance with a
soft cloth and a solution of hot water
and washing up liquid.
• For metal fronts, use normal commer-
cially available cleaning agents.
• Please do not use scouring agents and
abrasive sponges.
Temperature in
°C
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Oven level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
Oven interior
Clean the appliance after each use. In this
way, residues are easier to clean off and are
not allowed to burn on.
1. To clean the oven, switch the oven light
on.
2. After every use, wipe the oven with a so-
lution of washing-up liquid and allow to
dry.
3 Remove stubborn residues with a spe-
cial oven cleaner.
Warning: If using an oven spray, please
1
follow the manufacturer's instructions
exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and
dry well. Soak briefly to make them easier to
clean.
Shelf Support Rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
electrolux 21
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9