Defrosting Table - Electrolux EOB53000 User Manual

Poultry, Game, Fish,
Vegetables
Meat Loaf
Poultry / Game
Chicken
Chicken
Duck
Goose
Turkey
Turkey
Pheasant, Wild Duck, Rabbit
Partridge/Pigeon
Fish (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/aubergines
Au gratin dishes
Defrosting
Oven function: Defrost
ture setting)
• Unpack the food and place it on a plate
on the oven shelf.

Defrosting table

Food
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Quantity approx.
675 g/1.5 lbs
1 kg/2 lbs
1.5 kg/3 lbs
1.5-2 kg/3.5-4 lbs
3.5-5 kg/ 8-10 lbs
2.5-3.5 kg/5-7 lbs
4-6 kg/8-13 lbs
1 kg/2 lbs
per 300-500g
1-1.5 kg/2-3 lbs
750 g-1 kg/
1.5-2 lbs
(no tempera-
Defrosting Further de-
time frosting time
Min. (mins.)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
Convection with ring
heating element
Shelf po- Tempera-
sition
1
1
1
1
1
1
1
3
3
1
3
1
3
• Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf on the 1st
oven level from the bottom.
Comments
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Halfway through the time, turn it over
Halfway through the time, turn it over
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electrolux 19
Time
Hrs. : Min.
ture °C
170-180 1:00-1:10
170-180 0:50-1:10
170-180 1:15-1:30
180-190 1:15-1:45
170-180 2:30-3:00
160 1:30-2:00
150-160 2:30-4:00
210 0:30-1:00
190-200 0:30-0:50
160-170 0:45-1:15
170-190 0:30-1:00
180-190 0:30-1:00
180-200 0:15-0:45