Maintenance and Cleaning
Before any maintenance or cleaning can be carried out, you
must DISCONNECT the hob from the electricity supply.
The hob is best cleaned whilst it is still warm, as spillage can
be removed more easily than if it is left to cool.
This appliance cannot be cleaned with steam or with a steam
The Hob Top
Regularly wipe over the hob top using a soft cloth well wrung out in warm water
to which a little wasing up liquid has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, the following products are
- For stainless steel hobs use a proprietary stainless steel cleaner.
- For other hobs use Hob Brite or Bar Keepers Friend.
Do not leave acid or alkaline substances (e.g. vinegar, salt,
lemon juice, etc.) on the cooktop.
The pan supports are not dishwasher proof; they MUST be washed
by hand. After cleaning make sure that the pan supports are correctly
Wash the pan supports using hot soapy water. If necessary, a paste cleaner
or a soap impregnated steelwool pad can be used with caution.
After cleaning, be sure to wipe dry with a soft cloth.
Take care when drying them as the enamelling process occasionally leaves
To make burners work properly, ensure that pan supports are placed
in a way that the arms are centred upon the burner.
Pay attention when replacing the pan supports in order to
avoid damaging the hob top.