Table of Contents
Advertisement
Cakes/oven dishes are too
brown.
Cakes/oven dishes are
pale in colour.
If the oven temperature is
too high, the cakes/oven
dishes become too brown
before they are completely
cooked.
Food positioned too high in
the oven is receiving too
much top heating, when using
top and bottom heating, and
the opposite effect when
placed too low.
The Quick start is switched
on.
Aluminium foil, a tray or a
roasting pan on the bottom
of the oven is blocking the
bottom heating.
Light-coloured baking tins
produce paler cakes than
dark-coloured tins.
57
Check that you have set the
right temperature.
Check in the table or recipe
that you have chosen the
correct position.
Check that you have turned
the function knob to the
desired function.
Make sure that there is
nothing in the bottom of the
oven.
Change to darker-coloured
baking tins.
Advertisement
Table of Contents
