Electrolux EKC70751 User Manual
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Electrolux EKC70751 User Manual

Electrolux EKC70751 User Manual

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EKC70751

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Summary of Contents for Electrolux EKC70751

  • Page 1 Cooker EKC70751...
  • Page 3 Welcome to the world of Electrolux You’ve chosen a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. Electrolux ambition is to offer a wide variety of quality products that would make your life even more comfortable.

  • Page 4: Table Of Contents

    Contents Safety ................4 Installation ..............6 Changing plinth height ........6 Adjusting the level ..........7 Anti-tip guard ..........8 Electrical connections ......... 9 Base trim ............... 9 Safety functions ............10 Function lock (cooker) ........10 Function lock (oven) ........10 The extractor fan .........10 The door lock ..........11 Description of product .........12...

  • Page 5: Safety

    Safety Cookers are being developed the whole time. You cannot always use your new cooker in the same way as your old one. For this reason, you should read the instructions carefully and familiarise yourself with your new cooker and what it can do. This cooker is intended for normal household use.
  • Page 6 electricity to the cooker and contact Maintenance & service service for repairs. Turn all the knobs to zero before Never lay aluminium foil, plastic replacing a burned-out oven light bulb. material or similar on the ceramic glass Before you change the bulb, make sure plate.

  • Page 7: Installation

    Installation Any work required on the cooker must be carried out by A QUALIFIED The cooker is heavy. Edges EXPERT and corners with which you do not normally come into contact, can be sharp. when moving the USE GLOVES cooker. When delivered, the cooker is adapted to a bench height of 900 mm.

  • Page 8: Adjusting The Level

    Changing plinth height If you want to change the height, first read through all the points below before you start. 1 Lay down the cooker gently ( ). Use, for example, the ILLUSTRATION polystyrene from the packaging between the cooker and the floor as protection.

  • Page 9: Anti-Tip Guard

    The anti-tip guard The anti-tip guard must be fitted to prevent the cooker from tipping under abnormal loading. The anti-tip guard only functions when the cooker has been pushed into position. HOW TO FIT THE ANTI TIP GUARD ON THE COOKER 1 Before fitting the anti-tip guard, make sure that the cooker has been adjusted to the correct height, and is...

  • Page 10: Electrical Connections

    Electrical connections Any work required on the cooker must be carried out by a QUALIFIED . Work carried out by non- EXPERT qualified people can impair the cooker and cause injury to people and/or damage to property. The electrical installation is to include a device whereby it is possible to separate all the poles of the equipment from the power supply, with a contact opening of at least...

  • Page 11: Safety Functions

    Safety functions Function lock (cooker) The function lock is built into the outer cooker knob. IMPORTANT! The main power supply to the cooker is not switched off. LOCK THE COOKER LIKE THIS SEE ILLUSTRATION 1. Switch on the oven with the On/Off button 2.

  • Page 12: The Door Lock

    The coolingfan The cooker is fitted with a coolingfan. The purpose of the fan is to keep the appliance cool. The coolingfan starts automatically when the oven is used. When only the hob is used, the extractor fan has a delayed start. When the cooker is switched off, the coolingfan starts automatically after oven temperature has decreased to 120...

  • Page 13: Description Of Product

    Description of product Cooker 1 Ceramic hob 2 Control panel 3 Oven 4 Storage drawer 5 Plinth Control panel 1 Knobs for the hob 2 Timerdisplay...

  • Page 14: The Oven

    Oven 1 Top heat element 2 Heating element 3 Oven lighting, 40W 4 Meat probe socket 5 Fat filter 6 Oven lighting, 25W 7 Fan heating element 8 Bottom heat 9 Oven shelf runners, removable 10 Shelf positions...

  • Page 15: The Cooker

    Before using for the first time Setting the clock When the power to the oven is connected, a clock symbol flashes until you have set the time on the clock. SET THE TIME LIKE THIS 1 Press to set the right time. 2 To change time already set, press On/Off .

  • Page 16: Heating The Oven Without Food

    Heating the oven without food Keep children under supervision! The cooker gets very hot. Do not forget to remove the packing material from inside the oven. The oven must be burnt off before it is used for the first time. Then do this: 1 Open the oven door and remove all the accessories from the oven cavity.
  • Page 17 Removable telescopic runners To prevent scratches during transport, the telescopic runners are delivered with a protective film. This coating must be removed from the rails before they are used, otherwise it can burn fast and damage the rails. CAUTION! Make sure that the cooker anti-tip guard is fitted, see page 8 The telescopic runners replace the ordinary...
  • Page 18 Using grids, baking plates and roasting pan It is important for the oven grid, the baking plate and the roasting pan to be fixed between the stops at the front and rear edges of the rails to prevent them from falling off the rails.

  • Page 19: Using The Ceramic Glass Plate

    Using the ceramic glass plate The hob can not be used if the oven is not switched on, see page 27. The hob has four heating zones with: • on the rear zones. SIZE • which provides A SWIVEL WINDOW information about the zone.

  • Page 20: The Heating Zones

    Never use a cracked ceramic glass plate or a cooker with a cracked timer glass. Immediately after use (while the ceramic glass plate is still hot) use the scraper blade to remove sugar and boiled-over material with a high sugar content such as, for example, marmalade, as well as melted plastic and foil to avoid damage to the plate.
  • Page 21 THE AUTOMAX FUNCTION This cooker is fitted with a special automatic heating system called Automax. The function is engaged each time you wish to use it. It functions like this: You select the knob setting for the heat that you consider suitable for cooking/ roasting.
  • Page 22 Here is a little advice concerning the right heating setting and suitable heating zone. Each zone corresponds to a number in the tables ( SEE ILLUSTRATION Cooking PORTIONS ZONE SETTING PORTION porridge (oats, rye) 2–4 Potatoes 3/4 dl Rice 4–8 Root vegetables Melting butter Melting block chocolate...
  • Page 23 Roasting ZONE SETTING Pancakes Potatoes, raw 6–7 Eggs 6–7 Changing zone size Turn clockwise to desired heating setting. 1 Turn the knob anti-clockwise to the symbol on the knob. 2 Then turn clockwise back to the desired setting between 1 and 9. After being zeroed, the zone automatically retains the setting latest used.
  • Page 24 Safety switch-off of the cooking zones If one of the cooking zones is not switched off after a certain time or the heating setting is not changed, the cooking zone concerned is switched off automatically. Residual heating is shown by (“hot”) in the digital display for the cooking zone concerned.
  • Page 25 Choice of pan/frying pan A cooker with a ceramic glass plate makes greater demands on your pots and pans that a cooker with heating plates. Remember the following: • Check the bottoms of pots and pans. Pans with a convex bottom (bulging outwards) tend to swivel on the ceramic glass plate and provide poor heating contact.
  • Page 26 Save energy! • Use a lid and you halve the energy requirements (compared with using without a lid). • Use pans with flat bottoms and save 25% energy (compared with uneven bottoms). • Make sure that the ceramic glass plate is clean and dry. Dirt and liquids impair heat transfer between the pan and the heating zone.

  • Page 27: Using The Oven

    Using the oven It is normal for steam and condensation to form on the oven door. This condensation is from the food being cooked and does not influence safety or oven function. The oven is fitted with removable shelf steps with five levels The oven functions Concerning hob function, the yellow control lamp on the control panel lights up during...

  • Page 28: Oven Display

    Thawing Lighting and fan. Lighting Oven display USER INSTRUCTIONS • Start the oven by pressing • When the selected function lights up, the oven starts to heat up. • The user time shows how long the oven has been utilised. The time is shown only if none of the clock functions, the Signal clock symbol , Oven time or End time...

  • Page 29: Choice Of Oven Functions

    Choice of oven functions 1 Start the oven with the button. 2 Press until the desired oven function lights up in the display. • A temperature starts to light in the display. • Unless the temperature is changed within 5 seconds, the oven starts to heat up.

  • Page 30: Heat Indicator

    Heat indicator HEATING UP When the oven function has been selected, the indicator starts to flash how much the oven has heated up. If Quick start is functioning, then a “running pillar” is seen (this functions only for the oven function top/bottom heating) SWITCHING OFF When the oven functions have been switched off, the indicator lights up to show...
  • Page 31 The signal clock To programme a time. A signal sounds when the time has expired. This function has no effect on the oven. 1. Press . The clock symbol lights up. Press the button until flashes. 2. Select the desired time with the buttons.
  • Page 32 Cooking time Use this function to determine how long you want the food to be in the oven. 1. Select the oven function and temperature. 2. Press . The lamp lights up. Press until flashes. 3. Select the desired time by pressing the buttons (max.
  • Page 33 Stop time Here you set the time that you want the oven to switch off. 1. Choose oven function and temperature. 2. Press . The lamp lights up. Press untils Stop time flashes. 3.Use the buttons to select top time. Stop time lights up and the time is shown in the display.
  • Page 34 Cooking time and Stop time Cooking time and Stop time can be used simultaneously. 1. Select oven function and temperature. 2. Press . The lamp lights up. Press Cooking time and set the desired cooking time (for example 1 hour). 3.

  • Page 35: Other Functions

    Other functions YOU CAN SAVE ENERGY BY SWITCHING OFF THE DISPLAY Press the buttons simultaneously until the display disappears. The next time that the oven is switched on the display shows automatically. When the oven is switched off, the display disappears automatically.

  • Page 36: Practical Use

    Practical use Never lay aluminium foil, a baking tray or a shelf directly on the bottom of the oven. If the bottom heater is blocked, the enamel can be damaged by over-heating. The oven becomes hot when used, KEEP AN EYE ON CHILDREN In the case of temperature changes and/or food such as pizza being unevenly placed on a shelf, there is risk that the shelf will warp.
  • Page 37 Baking with hot air With hot air, baking becomes more rational, since two plates used at the same time in the oven means a shorter overall baking time. Browning can be rather uneven, especially if the rolled-out dough has not risen properly. Was the result not what you expected? Read “Practical advice &...
  • Page 38 Roasting Roasting in the oven is convenient and practical with both BOTTOM . Beef steaks, such as HEATING HOT AIR roast beef and fillets, are juiciest when cooked at 125°C, but take a little longer time than at a higher oven temperature. Choose an oven-proof dish with low edges into which the roast just fits, this avoids the stock from drying in.
  • Page 39 SETTING This is how to use the roasting-thermometer: 1 Stick the thermometer into the meat. 2 Start the oven 3 Connect the thermometer into the outlet in the oven (right-hand side). 4 30ºC is the pre-set temperature. You can set the temperature you wish with the aid of .
  • Page 40 To check or change the oven temperature • If you wish to change the temperature, use Max. Grill The size, marble pattern (streaks of fat), the shape, quantity and temperature of the meat to be grilled all affect the time and the result. Fish and white meat (poultry, veal and pork) do not brown as easily as red meat (beef and game).
  • Page 41 Pie/pizza setting This function is excellent for the preparation of pies, gratin or pizza. When preparing pizza, place it in the middle slot. Use a baking shelf instead of a roasting pan to prevent the edges from being burned. When light-coloured tins or glass forms are used, place the food in the lower part of the oven, and when using dark-coloured forms, for example with non-stick coating, place...
  • Page 42 Drying/Thawing For thawing frozen food. Thawing Set the oven function. When thawing meat, fish and glazed or filled baked products, the thermostat knob should be at zero. Grids and plates can be placed at different levels if there is a lot to thaw. Timing can not be precise, so it is always a good idea to check with a probe.

  • Page 43: Cleaning And Care

    Cleaning and care Never use a steam cleaner when cleaning the cooker! Cleaning the cooker The easiest way to clean the oven is by using a clean cloth, hot water and a little washing- up liquid directly after the oven has been used.

  • Page 44: Cleaning The Ceramic Glass Plate

    Cleaning the ceramic glass plate Immediately after use (while the plate is still hot), use the blade scraper to remove sugar or boil-over with a high sugar content, such as marmalade, as well as melted plastic and foil, to avoid damage to the plate. WHAT TO DO IF THE PLATE IS VERY DIRTY 1 Remove stains with the blade scraper (see below).
  • Page 45 The blade scraper EEP THE BLADE SCRAPER OUT OF . Use the THE REACH OF CHILDREN blade scraper with care, the blade is extremely sharp. Use the scraper to remove boil-over from the ceramic glass plate. Do not use the scraper or other sharp implements on the silicon edge since this implies a safety risk and can cause damage.

  • Page 46: Cleaning The Oven

    Cleaning the oven in order to facilitate cleaning, the step units or baking plate rails should be removed, see page 49. Removing the rails The baking plate rails are removed in the same way as the step unit, see page 49. on the oven walls and HE CATALYSIS ENAMEL top is porous and has a certain self-cleaning...

  • Page 47: Removing The Oven Door

    MOOTH ENAMEL Do this if the bottom of the oven is very dirty: 1 Spill or boil-over that has become stuck can be loosened with a spatula or something similar. 2 Spread soft soap on the bottom of the oven with a sponge. 3 Close the door.
  • Page 48 Fitting the oven door 1 Make sure that the hinge unit is in its (parking position). 2 Insert the hinge unit in the slot in the door. Press down so that the assembly spring clicks into position 3 Close the door. The oven door glass Do not use the door handle as a footstep.
  • Page 49 EMOVING THE CENTRAL GLASS IN THE DOOR 1 grasp the central glass pane at its lower edge, and push it towards the oven door handle until it is free at the bottom (1). 2 Lift up the glass panes slightly at the bottom and pull them out (2) 3 Clean the glass FITTING THE CENTRAL GLASS PANES...
  • Page 50 Oven shelf rails It is possible to remove the oven step units on both the right and left side walls to make it easier to clean the side walls. REMOVING THE OVEN STEP UNITS First pull the front of the step unit away from the side of the oven (1) and then lift it away at the back (2).
  • Page 51 Super Clean accessories These accessories have a dirt-repellent coating and have a long life if properly looked after IMPORTANT! SUPER Do not place CLEAN accessories on a hot ceramic glass plate since this can damage them.- The accessories tolerate a temperature of up to 250°C.

  • Page 52: The Oven Light

    The oven light IMPORTANT! Before you change the bulb, turn all the knobs to zero and make sure that the cooker is disconnected from the power supply. For cookers with a cable, pull out the plug. For other cookers, disconnect the power supply by using the universal pole switch.

  • Page 53: Oven Drawer

    5 Press the protective glass into position again and fit the step units. Oven drawer IMPORTANT! Do not place chemicals or cleaning agents in the drawer. Do not stand in the oven drawer or on the handle. .1 Empty the drawer and pull it out to the stop.

  • Page 54: Technical Data

    Technical data With reservations for possible changes. This equipment meets the demands in EC directives 89/336/EEC and 73/23/EEC. EKC70751 Width (mm): Height when delivered (mm): Depth: ENERGY EFFICIENCY CLASS ENERGY CONSUMPTION Conventional heating (kWh): 0,89 Hot air (kWh): 0,79 COOKING TIMES...

  • Page 55: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux, in each of the countries listed in the following page, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of these countries the appliance guarantee will move with you subject to the following qualifications: •...

  • Page 57: Practical Advice And Tips

    Practical advice and tips Problem Cause Remedy Bread/yeasted doughs If the oven temperature is Check the set temperature too low, the dough can rise against recommendations in and sponge cakes fall flat. and then go down again and tables or recipes. become flat.
  • Page 58 Cakes/oven dishes are too If the oven temperature is Check that you have set the too high, the cakes/oven right temperature. brown. dishes become too brown before they are completely cooked. Food positioned too high in Check in the table or recipe the oven is receiving too that you have chosen the much top heating, when using...

  • Page 59: Problems And Remedies

    Problems and remedies Never do anything to the cooker that could injure people or damage the product. Below you will find suggestions as to what you can do yourself if there is a problem. If you need help - contact Service. Problem Cause/Remedy The cooker is receiving no power...
  • Page 60 Problem Cause/Remedy F9 lights up in the display Pull the plug out of the wall outlet. Connect up again and re-start the cooker The roasting thermometer contact is not F11 lights up in the display inserted correctly into the outlet in the oven Wrong code lights up in the display Contact Your Service station.
  • Page 64 www.electrolux.com 349 53 00-00/A - 2007-01-03...

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