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Baking with hot air
With hot air, baking becomes more rational,
since two plates used at the same time in the
oven means a shorter overall baking time.
Browning can be rather uneven, especially if
the rolled-out dough has not risen properly.
Was the result not what you expected? Read
"Practical advice & tips" on page, for tips to
solve your baking problems.
Cooking
Follow the recommendations in the table.
Cooking with hot air
H
is used for cooking at several levels
OT AIR
at the same time, for example meat loaf and
meat balls as well as for the preparation of
complete meals, starters, main courses and
dessert. Remember to choose courses that
are to have the same temperature. If the
courses require different times, adapt the
time that you put them in the oven so that
they are ready to serve in the order you wish.
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