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Turbo Max. Grill
(gratin preparation)
Using the hot air grill means that the food is
ready faster and has a more even colouring
than by using the grill function. Grill the
heating element provides more even
colouring and the fan circulates the hot air.
Perfect for use with "high" courses, for
example grilling pork, which is to have the
same colour all round.
Pie/pizza setting
This function is excellent for the preparation
of pies, gratin or pizza. When preparing
pizza, place it in the middle slot. Use a
baking shelf instead of a roasting pan to
prevent the edges from being burned.
When light-coloured tins or glass forms are
used, place the food in the lower part of the
oven, and when using dark-coloured forms,
for example with non-stick coating, place
the food in the middle of the oven.
Low temperature roasting
Set the oven function and the desired
temperature (120°C or 150
temperature roasting is used for food that
tolerates cooking at low temperature for a
longer time, approx 4-5 hours. When
roasting small steaks, complete fillets or
thick beef, they should be quickly browned
before being placed in the oven. When
planning cooking, remember that it takes
time before the food is ready.
Beef, pork, game and lamb steaks can be
cooked to advantage during the night. It is
advisable to use a roasting thermometer.
Low temperature cooking can also be
used to dry fruit and mushrooms.
o
C). Low
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