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Heat retention setting
To keep food warm.
Drying/Thawing
For thawing frozen food.
Thawing
Set the oven function. When thawing meat,
fish and glazed or filled baked products, the
thermostat knob should be at zero.
Grids and plates can be placed at
different levels if there is a lot to thaw.
Timing can not be precise, so it is always a
good idea to check with a probe.
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