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COMPETENCE 41016VI
Installation and operating instructions manual
AEG COMPETENCE 41016VI Installation And Operating Instructions Manual page 37
Free standing electric cooker
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Installation and operating instructions manual
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Type of meat
Game
Saddle of hare, leg
of hare
Saddle of venison
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Fish (steamed)
Whole fish
1) Pre-heat the oven
Quantity
Ovenfunction
Conven-
up to 1 kg
tional
Conven-
1.5-2 kg
tional
Conven-
1.5-2 kg
tional
200-250g
Rothi-
each
therm
400-500g
Rothi-
each
therm
Rothi-
1-1.5 kg
therm
Rothi-
1.5-2 kg
therm
Rothi-
3.5-5 kg
therm
Rothi-
2.5-3.5 kg
therm
Rothi-
4-6 kg
therm
Conven-
1-1.5 kg
tional
Temper-
Shelf
ature
position
°C
220-
3
1)
250
1
210-220 1:15-1:45
1
200-210 1:30-2:15
3
200-220 0:35-0:50
3
190-210 0:35-0:50
1
190-210 0:45-1:15
1
180-200 1:15-1:45
1
160-180 2:30-3:30
1
160-180 1:45-2:30
1
140-160 2:30-4:00
2 / 3
210-220 0:45-1:15
Time
Hours
mins.
0:25-0:40
37
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Show Quick Links
Quick Links:
Control Panel
Setting and Changing the Time
Operating the Hob
Setting the Heat Setting
Switching the Oven on and off
Oven Functions
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