Cooking Surface Features
Oven Steam Outlet
The steam from the oven is fed directly to the extraction hood via the
duct in the rear of the cooking surface.
Single Ring Cooking Zone
Switching on and regulation is
performed using the associated
switch on the control panel.
Double Ring and Casserole
On the double ring and casserole
cooking zone, the heated area
can be adapted to the diameter
of the pan base.
Residual Heat Indicator
Each of the glass ceramic cooking
zones is equipped with an indica-
tor light that illuminates when
the corresponding cooking zone
is hot. Once the cooking zone has
cooled down, the light goes out.
As long as the light is illuminated,
the residual heat can be utilised.