Roasting With Turbo Grilling - Electrolux EOB5410AO User Manual

Oven func-
Dish
Turbo Grilling
Vegetables au
1)
gratin
Baguettes Turbo Grilling
topped with
melted cheese
Conventional
Sweet bakes
Conventional
Fish bakes
Turbo Grilling
Stuffed vege-
tables
1) Preheat the oven.
8.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(refer to the instructions of the manu-
facturer).
• You can roast large roasting joints di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.

8.7 Roasting with Turbo Grilling

Beef
Type of meat Quantity
Pot roast 1 - 1.5 kg
Roast beef or per cm of
fillet: rare thickness
Roast beef or per cm of
fillet: medium thickness
Roast beef or per cm of
fillet: well done thickness
1) Preheat the oven.
Shelf posi-
tion
or True Fan
Cooking
or True Fan
Cooking
Cooking
Cooking
or True Fan
Cooking
Oven
function
Conven-
tional
Cooking
Turbo Grill-
ing
Turbo Grill-
ing
Turbo Grill-
ing
Temperature
tion °C
1 160 - 170
1 160 - 170
1 180 - 200
1 180 - 200
1 160 - 170
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
Shelf po- Tempera-
sition
1
1
1
1
ENGLISH
Time (min.)
15 - 30
15 - 30
40 - 60
30 - 60
30 - 60
Time
ture °C (min.)
230 120 - 150
190 - 200
5 - 6
1)
180 - 190
6 - 8
1)
170 - 180
8 - 10
1)
15