Electrolux EOB5410AO User Manual page 20

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Vegetables
Preserve
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas /
Asparagus
1) Leave standing in the oven after it's deactivated.
8.12 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Beans
Peppers
Vegetables for
sour
Mushrooms
Herbs
Fruit
Food to be
dried
Plums
Apricots
Apple slices
Pears
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
Temperature in
1)
160 - 170
160 - 170
160 - 170
160 - 170
Shelf position
1 level
3
3
3
3
3
Shelf position
1 level
3
3
3
3
Cooking time
until simmering
°C
50 - 60
50 - 60
50 - 60
50 - 60
appliance door and let the appliance cool
down. After that, complete the drying
process.
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
2 levels
1 / 4
1 / 4
1 / 4
1 / 4
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
lowest temperatures and do not brown
food too much.
Continue to
cook at 100°C
(min.)
Temperature
(°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
(°C)
60 - 70
60 - 70
60 - 70
60 - 70
(min.)
5 - 10
-
5 - 10
15 - 20
Time (h)
6- 8
5 - 6
5 - 6
6 - 8
2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9