Multileveled Baking - Electrolux EOB5410AO User Manual

Type of bak- Oven func-
ing
Small cakes /
Conventional
Small cakes
(20 per tray)
1) Preheat the oven.

8.4 Multileveled Baking

Cakes / pastries / breads on baking trays
Type of bak-
ing
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Shelf posi-
tion tion
Cooking
True Fan Cooking
Shelf position
2 levels 3 levels
1 / 4
1 / 4
True Fan Cooking
Shelf position
2 levels 3 levels
1 / 4 1 / 3 / 5
1 / 4 1 / 3 / 5
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
°C
1)
3
170
Temperature
in °C
-
160 - 180
- 150 - 160
Temperature
in °C
150 - 160
140
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
- 180
ENGLISH 13
Time (min.)
20 - 30
Time (min.)
1)
25 - 45
30 - 45
Time (min.)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55