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Electrolux Manuals
Oven
EOB5410AO
User manual
Electrolux EOB5410AO User Manual page 16
Electrolux built-in oven
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16 www.electrolux.com
Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Oven
Quantity
function
Turbo Grill-
1 - 1.5 kg
Turbo Grill-
1 - 1.5 kg
750 g - 1
Turbo Grill-
kg
750 g - 1
Turbo Grill-
kg
Quantity
Oven
function
1 kg
Turbo Grill-
ing
1.5 - 2 kg
Turbo Grill-
ing
Quantity
Oven
function
1 - 1.5 kg
Turbo Grill-
ing
1 - 1.5 kg
Turbo Grill-
ing
Quantity
Oven
function
up to 1 kg
Conven-
tional
Cooking
1.5 - 2 kg
Conven-
tional
Cooking
1.5 - 2 kg
Conven-
tional
Cooking
Shelf po-
sition
1
ing
1
ing
1
ing
1
ing
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
Shelf posi-
tion
1
1
1
Tempera-
Time
ture °C
(min.)
160 - 180
90 - 120
170 - 180
60 - 90
160 - 170
50 - 60
150 - 170
90 - 120
Tempera-
Time
ture °C
(min.)
160 - 180
90 - 120
160 - 180
120 - 150
Tempera-
Time
ture °C
(min.)
150 - 170
100 - 120
160 - 180
40 - 60
Tempera-
Time
ture °C
(min.)
1)
30 - 40
230
210 - 220
35 - 40
180 - 200
60 - 90
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