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Electrolux B4431-5 User Manual

Electrolux built-in electric oven
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Built-In Electric Oven



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  • Page 1 B4431-5 User manual Built-In Electric Oven...
  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.
  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.
  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.
  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Oven Functions Temperature selector Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable...
  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.
  • Page 7: Before Using For The First Time

    Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. After the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically.
  • Page 8: Using The Oven

    Using the Oven 2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. Using the Oven The oven is equipped with retractable buttons for “Oven functions”...
  • Page 9: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. True fan To bake on three oven levels maximum at the same time. Decrease the oven temperatures 20-40 °C compared with Con- ventional.
  • Page 10: Inserting/Removing The Fat Filter

    Using the Oven Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level. The high rim around the oven shelf is an addi- tional device to prevent cookware from slip- ping.
  • Page 11 Using the Oven Meatprobe For switching off the oven when the temperature at the centre of a roast reaches a set temperature. Important!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. Push the tip of the meat probe right into the meat so that the tip is in the centre of the meat.
  • Page 12 Using the Oven As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5. Press any key to switch off the signal. 6. Turn oven function selector and temperature selector to the Off position. Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.
  • Page 13: Clock Functions

    Using the Oven Clock Functions Time display Function Indicators Button Button Selection Button Duration To set how long the oven is to be in use. To set the switch-off time for an oven function. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
  • Page 14 Using the Oven Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flash- 2. Within 5 seconds set the desired countdown using the buttons (max. 2 hours 30 minutes). The function indicator Minute Minder lights After 5 seconds the display shows the current time.
  • Page 15 Using the Oven 2. Using the button set the desired cook- ing time. After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
  • Page 16 Using the Oven 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up. When the time has elapsed, the function indi- cator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
  • Page 17 Using the Oven 2. Using the End function, set the time at which the dish is to be ready, 14:05 here. The function indicators Duration light up and the current time is shown in the display, 12:05 here. The oven switches on automatically at the time calculated, at 13:05 here.
  • Page 18: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3.
  • Page 19: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.
  • Page 20: Baking Table

    Uses, Tables and Tips When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
  • Page 21 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Apple pie (2tins Ø20cm, Conventional 1:10-1:30 diagonally off set) Savoury flan (e. g, quiche True fan 160-180 0:30-1:10 lorraine) Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190...
  • Page 22 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg True fan 80-100 2:00-2:30 white, meringues Macaroons True fan 100-120 0:30-0:60 Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180...
  • Page 23: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...
  • Page 24: Table For Bakes And Gratins

    Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Table for Bakes and Gratins Shelf Temperature...
  • Page 25: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 26 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg Rotitherm 160-180 2:00-2:30 Lamb...
  • Page 27: Grill Sizes

    Uses, Tables and Tips Food to be Cooked Meat Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb...
  • Page 28: Defrosting

    Uses, Tables and Tips Grilling time Food to be grilled Oven level 1st side 2nd side Fillet steaks, veal steaks 6-7 mins. 5-6 mins. Fillet of beef, roast beef 10-12 mins. 10-12 mins. (approx. 1 kg) Toast 4-6 mins. 3-5 mins. Toast with topping 6-8 mins.
  • Page 29: Making Preserves

    Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Vegetables Beans 60-70 1 / 4 Peppers (strips) 60-70 1 / 4 Vegetables for soup 60-70 1 / 4 Mushrooms 50-60 1 / 4...
  • Page 30: Cleaning And Care

    Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Stone fruit Pears, quinces, plums 160-170 35-45 10-15 Vegetables Carrots 160-170 50-60 5-10 Cucumbers 160-170 50-60 Mixed pickles 160-170 50-60 Kohlrabi, peas, asparagus 160-170 50-60 15-20...
  • Page 31: Accessories

    Cleaning and Care Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2.
  • Page 32: Oven Lighting

    Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –...
  • Page 33: Oven Ceiling

    Cleaning and Care 4. Refit the glass cover. 5. Insert the shelf support rail. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.
  • Page 34: Oven Door

    Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug. 3. Settle it onto the support. 4.
  • Page 35 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy) Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.
  • Page 36: Oven Door Glass

    Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning.
  • Page 37 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 38 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).
  • Page 39: What To Do If

    What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy The oven is not heating up The oven is not switched on Switch oven on The clock has not been set...
  • Page 40: Disposal

    Disposal Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g.
  • Page 41: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 42 Installation Instructions...
  • Page 43 Installation Instructions...
  • Page 44: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 45 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...
  • Page 46: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 48