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20
Using the Oven
Inserting/Removing the Fat Filter
Only use the fat filter when roasting to
protect the rear heating elements from fat
splashes.
Inserting the fat filter
Hold the fat filter by the grip and
insert the two mounts downwards
into the opening on the rear wall of
the oven (fan opening).
Taking out the fat filter
Hold the fat filter by the grip and
unhook it.
Meat probe
For switching off the oven when the temperature at the centre of a roast reach-
es a set temperature.
There are two temperatures to consider:
– The oven temperature: see Roasting Table
– The core temperature: see Meat probe Table
Important!: Only the meat probe supplied may be used. If replacing, please use
only genuine spare parts.
1. Switch on the appliance using the On/Off
2. Push the tip of the meat probe right into
the meat so that the tip is in the centre of
the meat.
3. Insert the meat probe plug into the socket
on the side wall of the oven as far as it will
go.
button.
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