Table Low Temperature Cooking; Meat Probe Table - Electrolux B8831-5 User Manual

Table Low temperature cooking

Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks

Meat probe Table

Food to be Cooked
Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Weight
Setting
g
1000-1500 150°C
1000-1500 150°C
1000-1500 150°C
200 - 300 120°C
Uses, Tables and Tips
Total time
Shelf position
1
3
1 100-120
3
Meat Core Temperature
45 - 50 °C
60 - 65 °C
75 - 80 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
75 - 80 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
49
mins.
90-110
90-110
20-30