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Low temperature cooking
Oven function: Low temperature cooking
With the Low temperature cooking
beautifully tender and remains particularly succulent.
We recommend Low temperature cooking for lean, tender pieces of meat
and fish.
Low temperature cooking is not suitable for e.g. pot roast or fatty roast
pork.
The oven heats up to the selected or pre-set temperature. When this tem-
perature is reached, an audible signal sounds. Then the oven switches auto-
matically to a lower temperature to continue the cooking.
1
Important: Insert the grease filter when roasting.
3
With the oven function Low temperature cooking
uncovered without a lid.
3. Sear the meat in a pan over a very high heat.
4. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
5. Place in the oven. Select oven function Low temperature cooking
change the temperature if necessary and cook until done (see table).
Low Temperature Cooking Table
Food to be
cooked
Roast beef
Fillet of beef
Roast veal
Steaks
(Brown in a frying pan before cooking)
34
Tempera-
Weight
ture set-
g
1000-1500
1000-1500
1000-1500
200 - 300
oven function, meat becomes
Oven level
ting
120
1
120
3
120
1
120
3
always cook dishes
Total time
mins.
90-110
90-110
100-120
20-30
,
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