Electrolux B59412-5 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. B59412-5
  6. User manual
Electrolux B59412-5 User Manual

Electrolux B59412-5 User Manual

Electrolux built-in electric oven
Hide thumbs Also See for B59412-5:
Table of Contents

Advertisement

Quick Links

Download this manual See also: User Manual
B59412-5
User manual
Built-In Electric Oven

Advertisement

Table of Contents
loading

Related Manuals for Electrolux B59412-5

Summary of Contents for Electrolux B59412-5

  • Page 1 B59412-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Oven Power Indicator Temperature / Time Display Temperature / Time Selection Oven Functions Function buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Oven Shelf Runner

    Before Using for the first time Oven Shelf Runner Triple shelf runner for ovens 2 side rails with 3 telescopic runners. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of...

  • Page 8: Initial Cleaning

    Before Using for the first time After approx. 5 seconds, the flashing stops and the clock displays the time of day set. The appliance is now ready to use. The time can only be modified, if the child safe- ty device is deactivated, none of the Minute Minder , Duration or End...

  • Page 9: Using The Oven

    Using the Oven Using the Oven The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. The button then sticks out. Switching the Oven On and Off Oven Power Indicator Oven Power Indicator Temperature / Time Display Heat indicator...

  • Page 10: Changing The Oven Temperature

    Using the Oven Changing the oven temperature Turn the knob to raise or lower the tem- perature. The setting changes in 5 °C steps. Checking the temperature Press Rapid heat up and Selection but- tons at the same time. The current oven temperature appears in the temperature display.

  • Page 11: Heat Indicator

    Using the Oven Heat indicator Indicates warming up When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up. Fast heat indicator When the fast heat function has been switched on the bars that flash one after the other indicate that fast heat is operating.

  • Page 12: Rapid Heat Up

    Using the Oven Rapid heat up After an oven function is selected, using the additional function Rapid heat up empty oven can be pre-heated in a relatively short time. Important: Do not put the food to be cooked into the oven, until Rapid heat up is completed and the oven is operating using the desired function.

  • Page 13: Inserting The Oven Accessories

    Using the Oven Inserting the oven accessories Inserting the baking tray or roasting pan Insert baking tray or or roasting pan on the tel- escopic runners of the selected oven level so that the two holes engage on the front retain- ing pins on the telescopic runners.

  • Page 14: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

  • Page 15: Minute Minder

    Using the Oven Time of day To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a clock function has been selected, the corresponding function indicator flashes for about 5 seconds.
  • Page 16 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds. To stop the flashing and the audible signal: Press any button. Duration 1. Select the oven function and temperature. 2. Press the Selection button repeatedly until the function indicator Duration flashes.
  • Page 17 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The oven switches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. 1.
  • Page 18 Using the Oven When the time has elapsed, ”0.00“ and the function indicator flash. An audible signal sounds for 2 minutes. The ov- enswitches itself off. To stop the flashing and the audible signal: Turn the oven functions dial to ”0”. Duration and End combined...

  • Page 19: Other Functions

    Using the Oven The Duration and End function indica- tors light up and the temperature is shown in the display. In this example, 200°C. The oven switches on automatically at the time calculated. In this case, at 13:05. And switches itself off again when the cook time entered has elapsed.
  • Page 20 Using the Oven Oven automatic cut-out If not switched off after a certain time, or if the temperature is not modified, the oven switches off automatically. The last temperature set flashes in the temperature display. The oven switches off when the oven temperature is: 30 - 120°C after 12.5 hours...

  • Page 21: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3.

  • Page 22: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level.

  • Page 23: Baking Table

    Uses, Tables and Tips When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the tempera- ture in the oven. Once the trays have cooled the distortion will disappear again. How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
  • Page 24 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Apple pie (2tins Ø20cm, Conventional 1:10-1:30 diagonally off set) Savoury flan (e. g, quiche True fan 160-180 0:30-1:10 lorraine) Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190...
  • Page 25 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg True fan 80-100 2:00-2:30 white, meringues Macaroons True fan 100-120 0:30-0:60 Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180...

  • Page 26: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...

  • Page 27: Bakes And Gratins Table

    Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Bakes and gratins table Time Shelf...

  • Page 28: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 29 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg Rotitherm 160-180 2:00-2:30 Lamb...

  • Page 30: Grill Sizes

    Uses, Tables and Tips Grill sizes Oven function: Single grill or Dual grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 min- utes. •...

  • Page 31: Drying

    Uses, Tables and Tips Defrosting table Defrosting Further Dish time defrosting Comments mins. time (mins.) Place the chicken on an upturned saucer Chicken, 1000 g 100-140 20-30 placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120...

  • Page 32: Making Preserves

    Uses, Tables and Tips Making preserves Oven function: Base heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 33: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high- pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain remov- ers.

  • Page 34: Pyrolytic Cleaning

    Cleaning and Care Pyrolytic cleaning Warning: The oven gets extremely hot during this process. Young children must be kept away. Important! Before carrying out pyrolytic cleaning, all removable parts including the side rails, must be removed from the oven. If you use the oven shelf runners that are available as special accessories, these must be removed before pyrolytic cleaning.

  • Page 35: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 36: Oven Shelf Runner

    Cleaning and Care Oven shelf runner The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall and then unhitch at the back.

  • Page 37: Cleaning The Oven Shelf Runner

    Cleaning and Care Cleaning the oven shelf runner Clean oven shelf runners with hot water and washing up liquid. Important: The oven shelf runners cannot be cleaned in the dishwasher. Important: Do not use any aggressive or scouring cleaning agents, spray oven cleaners, steel soap pads or hard objects such as knives or sharp-edged scrapers.

  • Page 38: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 39 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 40: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The in- ner panels can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 41 Cleaning and Care 5. Take hold of the door glass panels on their up- per edge one after the other and take them out of the guide by pulling them upwards. Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully.
  • Page 42 Cleaning and Care On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in. 3.

  • Page 43: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The oven does not heat up The oven has not been Switch on the oven switched on The clock has not been set to Set the clock to the current the current time time The required settings have not...

  • Page 44: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pack- aging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product may not...

  • Page 45: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 46 Installation Instructions...
  • Page 47 Installation Instructions...
  • Page 48 Installation Instructions...

  • Page 49: Guarantee/Customer Service

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-...
  • Page 50 Slovensko +421 2 43 33 43 22 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé...

  • Page 51: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 52 www.electrolux.com...

Table of Contents