Electrolux B9978-5 User Manual
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Electrolux B9978-5 User Manual

Electrolux B9978-5 User Manual

Electrolux oven
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B9978-5
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Oven

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Summary of Contents for Electrolux B9978-5

  • Page 1 B9978-5 User manual Oven...

  • Page 2: Table Of Contents

    Meatprobe Electrical Connection Setting the countdown timer Installation Key Lock Guarantee/Customer Service Switch-on lock GREAT BRITAIN & IRELAND Automatic switch-off of the oven Smell Filter European Guarantee Inserting the shelf, baking tray and drip www.electrolux.com Subject to change without notice...

  • Page 3: User Instructions

    Safety information User Instructions Safety information Electrical safety • This appliance must only be connected by a qualified electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch the appliance off. •...

  • Page 4: General View

    Note: Enamel coating Changes in the colour of the oven's enamel surface as a result of use do not affect the oven's suitability for normal and correct use. They therefore do not constitute a defect in terms of warranty law. General view Control panel Oven door...

  • Page 5: Control Panel

    Control panel Overview ON/OFF-Button: to switch on, press and hold for longer Display Turning knob with OK button to select a menu option Additional functions key Sensor button to select a cooking category Display The information shown in the display varies according to the oven's operating status. If the oven has been switched off, the time of day is shown.

  • Page 6: Oven Layout

    Oven layout Top heat and grill elements Oven light Meat probe connector Oven light Ring heating element, fan Bottom oven element Side rails, removable Oven levels Rotary spit drive mechanism Smell Filter Oven accessories Non-stick oven shelf For cookware, cake tins, roasts and food to be gril- led.
  • Page 7 Grill shelf Insert for the drip pan for roasting and grilling Meat probe For determining exactly how well done pieces of meat are during cooking. Rotary spit with support For roasting larger joints of meat and poultry. Triple oven shelf runners 2 Side rails with 3 telescopic runners...

  • Page 8: The Electronic Oven Controls

    The electronic oven controls The electronic oven controls Menus and operation You use the menu to operate the oven. The Main Menu contains: Main Menu Auto Cooking Heating Functions Cleaning Menu Basic Settings Specials Selecting the menu options • Turn the knob clockwise to get to the next function. •...
  • Page 9 The electronic oven controls Symbol Category Baking Roasting Convenience Oven dishes Pan pizza Principle With Auto Cooking , the oven calculates the cooked time needed. Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead, you simply select the desired food type from the category menu.

  • Page 10: Heating Functions

    The electronic oven controls Heating Functions To manually set Heating Functions and cooking temperature. Heating Functions Fan Cooking For baking on up to three levels simultaneously. Set the oven temperatures 20 – 40° lower than Conventional Cooking Conventional Cooking For baking and roasting on one level Pizza Setting For baking on one oven level dishes that require more intensive browning and a crispy base.

  • Page 11: Basic Settings

    The electronic oven controls Basic Settings To change different oven Basic Settings. Basic Settings Set Time of Day To set current time on the clock Time Indication When on, the time of day is displayed when the oven is switched off When off, the display switches itself off com- pletely Display Contrast...

  • Page 12: Operation

    Operation Operation Before using for the first time Before using the oven, the language, then the display contrast, brightness and the current time must be set first. When turning the oven on for the first time, " SET LANGUAGE" will appear on the display after a few seconds.

  • Page 13: Conventional Baking And Roasting

    Operation – The available dishes or sub-categories are shown. 3. Select the category you want or the dish directly. 4. Follow the instructions in the display. Example: Calzone - frozen 1. Switch the oven on. 2. Select the sensor field for Pizza. –...

  • Page 14: Meatprobe

    Operation Changing the temperature during the cooking process 1. To change the temperature later on, turn the knob to the right. 2. The frame within the display only marks the right-hand section in which the current temperature is shown. Confirm by pressing OK. 3.

  • Page 15: Setting The Countdown Timer

    Operation Within a few minutes, a provisional end time is calculated, at which the core temperature set will be reached. This time is constantly recalculated and updated in the display. For the system to work it is essential that the meat probe is in the meat and in the socket at the start of the cooking process and that it is not removed during the cooking process.

  • Page 16: Smell Filter

    Operation Using the appliance after automatic switch-off Press the OK button on the knob Smell Filter The Smell Filter is activated in the "Basic Settings" menu. If the Smell Filter is switched on, it will start automatically during baking and roasting. When the relevant process is com- plete, the Smell Filter automatically switches itself off again.

  • Page 17: Grill-Set

    Operation The raised rim around the rack is an additional device to prevent cookware from slipping off. Inserting the shelf and drip pan together: Place the shelf on the drip pan. Slide the drip pan between the guide bars of the selected oven level.

  • Page 18: Option

    Operation For grilling flat foods in large quantities and for toasting, insert the shelf at the top of the roasting pan. 1. Insert the grill shelf into the roasting pan so that the grill shelf is level with the edge of the roasting pan. 2.

  • Page 19: Tips, Charts And Information

    Tips, charts and information 7. Set the heating function and desired tem- perature in accordance with the instruc- tions provided in the rotary spit table. Make sure that the rotary spit turns. Removing the rotary spit To remove the rotary spit, make sure the handle is attached again. The rotary spit is very hot when the cooking process has ended! When taking it out, there is the risk of burns! Turn off the appliance.
  • Page 20 Tips, charts and information Cake Tray Type Ovenware Accessories Notes Tray Tray completely filled, no roasting tray Cake Tin Type Ovenware Accessories Notes cake tin Shelf Various types of cake which are baked in tins. Shortcrust bases conventional Yeast Plait Type Ovenware Accessories...

  • Page 21: Roasting

    Tips, charts and information Bake cookies and biscuits the traditional way! Bread Type Ovenware Accessories Notes Bread tin Shelf 1 tin Tray Tray 1 tin Flat Bread Tray 1 or 2 pieces (e.g. baguettes) Rolls Type Ovenware Accessories Notes Savoury Tray multiple small pieces Sweet...

  • Page 22: Convenience Food

    Tips, charts and information Type Ovenware Accessories Notes Whole Fish Roasting tin Pork/Veal Type Ovenware Accessories Notes Loin of pork Roasting tin Roast Pork Roasting tin Set the weight Back of Veal Roasting tin Roast Veal Roasting tin Set the weight Convenience food Frozen Potato Types Type...
  • Page 23 Tips, charts and information Potato Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf Fresh Heat-resistant dish Shelf Pasta Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf Fresh Heat-resistant dish Shelf Rice Dishes Type Ovenware Accessories Notes Frozen Heat-resistant dish Shelf pre-cooked rice Fresh...
  • Page 24 Tips, charts and information Type Ovenware Accessories Notes the end of the baking time Vegetable Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf Rice Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf pre-cooked rice Sweet Dishes Type Ovenware Accessories Notes Heat-resistant dish Shelf Soufflé...

  • Page 25: Manual Baking And Roasting

    Tips, charts and information Type Ovenware Accessories Notes Calzone Tray Fresh Pizza parbaked Type Ovenware Accessories Notes Tray Pizza Snack Type Ovenware Accessories Notes Tray Manual baking and roasting In case you wish to prepare meals with manual settings, the following tables and tips provide useful information.
  • Page 26 Tips, charts and information 3 baking trays: Oven levels 1, 3 and 5 Baking tins • For best Conventional Cooking results, use tins made from dark metal and coated. • For Fan Cooking you can also use light metal tins. General instructions •...
  • Page 27 Tips, charts and information Baking charts Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche Fan Cooking 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes Fan Cooking 140 - 160 1:10 - 1:30 Sponge cake Fan Cooking 1:10 - 1:30...
  • Page 28 Tips, charts and information Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flan (made with yeast Fan Cooking 0:35 - 0:50 dough/sponge mixture) Fruit flan (made with yeast Conventional Cook- 0:35 - 0:50 dough/sponge mixture) Fruit flan (shortcrust pas- Fan Cooking 160 - 170 0:40 - 1:20...
  • Page 29 Tips, charts and information Type of baking 2 levels 3 levels Temperature (°C) Time (h:min) Cake with crumble 1 / 3 140 - 160 0:30 - 0:60 topping (dry) Short pastry biscuits 1 / 3 1 / 3 /5 150 - 160 0:15 - 0:35 Viennese whirls 1 / 3...
  • Page 30 Tips, charts and information • You can place large roasts directly in the roasting tray or on the shelf with the roasting tray underneath. • We recommend roasting leaner cuts in a roasting pan with a lid. The meat will be more succulent.
  • Page 31 Tips, charts and information Type of meat Quantity Heating Function Level Temperature Time (h:min) (°C) Lamb Roast lamb, leg of lamb 1 - 1.5 kg Turbo Grill 150 - 170 1:15 - 2:00 Saddle of lamb 1 - 1.5 kg Turbo Grill 160 - 180 1:00 - 1:30 Game...
  • Page 32 Tips, charts and information Food to be cooked Core temperature Meatloaf 75 - 80 °C Veal Roast veal 75- 80 °C Knuckle of veal 85 - 90 °C Mutton / Lamb Leg of mutton 80 - 85 °C Saddle of mutton 80 - 85 °C Roast lamb, leg of lamb 75 - 80 °C...
  • Page 33 Rotary spit Quantity Temperature Grilling time Dish Function °C h:min 1 Chicken Approx. 1 kg Economy Grill + 1:00 - 1:10 Spit Roast 2 Chicken per 1 kg Dual Grilll + Spit 1:15 - 1:20 Roast 1 Duck 1.5 - 2 kg Economy Grill + 1:20 - 1:40 Spit Roast...

  • Page 34: The Outside Of The Appliance

    CAUTION! Do not use any scouring agents, sharp cleaning tools or scourers. CAUTION! Do not use any rough, polishing cleaners or sharp metal scrapers to clean the glass that can scratch the surface, as this can cause the glass to break. The outside of the appliance •...

  • Page 35: Cleaning Assistant

    Do not open the door when the oven is heating up as this will cause the process to abort. As soon as a certain temperature is reached, the oven door is automatically locked. Cleaning Assistant If the function " Cleaning Assistant" is active in the menu "Cleaning Menu" and you press Start Pyrolytic, the display tells you what you need to do before the cleaning process starts.

  • Page 36: Oven Light

    To insert the rail first remount at the back (1) and then insert at the front and press into place (2). Cleaning oven shelf runners Clean the oven shelf runners with a solution of hot water and washing-up liquid The oven shelf runners cannot be cleaned in the dishwasher. Do not lubricate the telescopic runners under any circumstances.

  • Page 37: Oven Door

    2. Remove the glass cover by using a narrow, blunt object (e.g. a teaspoon) and clean it. 3. If necessary: Replace oven halogen light bulb. Order a replacement bulb from customer services (see "Service / Customer Service") Always take hold of the halogen light bulb with a cloth to avoid burning on grease resi- dues.
  • Page 38 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the sides of the oven door with both hands and pull the door up and diagonally away from the oven (cau- tion: The door is heavy).

  • Page 39: Oven Door Glass

    3. Click the clamping levers (A) on both door tracks back to their original position. 4. Close the oven door. Oven door glass The oven door is fitted with four panels of glass mounted one behind the other. The inner glass panels can be removed for cleaning.
  • Page 40 3. Close the oven door as far as the first po- sition (approx. 45°). 45° 4. Take hold of the door cover (B) at the top on both sides and push inwards to release the clip lock. Then remove the door trim by pulling it upwards.
  • Page 41 Putting the door glass panels back 1. Slide the door glass panels one by one at an angle from above into the door panel at the bottom edge of the door and let them slide down. Insert the two smaller panels first, followed by the largest.

  • Page 42: What To Do If

    What to do if ... 3. Open the oven door as far as it will go. 90° 4. Click the clamping levers (A) on both door tracks back to their original position. 5. Close the oven door. What to do if ... Problem Possible cause Remedy...

  • Page 43: Disposal

    Disposal Problem Possible cause Remedy F2 appears in the time display Temperature inside the oven is Let the appliance cool down too high A fault code that is not listed Electronic fault Switch the appliance off and on here appears in the clock dis- again via the house fuse or the play safety switch in the fuse box.

  • Page 44: Electrical Connection

    Electrical Connection Electrical Connection The oven is designed to be connected to 230-240V~(50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal - Earth terminal CAUTION! This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications...
  • Page 45 Installation • Built-in cookers and cooking surfaces are equipped with special attachment systems. For safety reasons, they must only be combined with appliances from the same manufac- turer. The use of heat protection strips is prohibited for cookers and ovens with Pyrolytic, if the recess has a rear wall and closed ground-level compartment.
  • Page 46 Installation max. R1200mm alternativ 100 H05VV-F H05RR-F min. 1,60 m...
  • Page 47 Installation 90° 2x 3,5x25...

  • Page 48: Guarantee/Customer Service

    GREAT BRITAIN & IRELAND Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Elec- trolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: •...

  • Page 49: European Guarantee

    Email: service.eid@electrolux.ie European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed, the appliance guar- antee will move with you subject to the following qualifications:- •...

  • Page 50: Www.electrolux.com

    Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Česká republika +420 2 61 12 61 12 Budějovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Sjællandsgade 2, 7000 Frederi-...
  • Page 51 Electrolux Domáce spotre‐ biče SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Görans- gatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Taksim İstanbul Россия...
  • Page 52 To buy accessories, consumables and spare parts at our online shop please visit: www.aeg-electrolux.co.uk...

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