Helpful Hints And Tips - Electrolux EHF6342XOK User Manual

HELPFUL HINTS AND TIPS

COOKWARE
Information about the cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
ENERGY SAVING
How to save energy
Heat
set-
ting
1
1-2
1-2
2-3
3-4
4-5
4-5
6-7
7-8
9
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
Use to:
Keep warm the food you cooked
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep-fry chips
• If it is possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
THE EXAMPLES OF COOKING
APPLICATIONS
The data in the table is for guidance only.
Time Hints
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure through
20-45 Add some tablespoons of liq-
min uid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as nec- Turn halfway through
essary
5-15 Turn halfway through
min
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
ENGLISH 9