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8
Helpful hints and tips
Overriding the child safety device for one cooking session
• Start the hob with
• Touch
comes on. Set the heat setting in less than 10 seconds. You can operate the hob.
When you stop the hob with
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick and flat as possible.
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause
discoloration on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cooking time to use residual heat.
• The bottom of pans and cooking zones must have the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Keep cooked foods warm
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
6-7
Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy fry, hash browns, loin steaks,
steaks
. The symbol
of the two front cooking zones at the same time for 4 seconds. The symbol
Use to:
comes on.
, the child safety device operates again.
Time
as re-
quired
5-25
min
10-40
min
25-50
min
20-45
min
20-60
min
60-150
min
as re-
quired
5-15
min
Hints
Cover
Mix occasionally
Cook with a lid on
Add at least twice as much liquid as
rice, stir milk dishes part way
through
Add a few tablespoons of liquid
Use max. ¼ l water for 750 g of po-
tatoes
Up to 3 l liquid plus ingredients
Turn halfway through
Turn halfway through
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