Helpful Hints And Tips - Electrolux EHF6547FOK User Manual

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onds.
is off. Touch
sound is on.

5. HELPFUL HINTS AND TIPS

5.1 Cookware
Information about the cookware
• The bottom of the cookware must be
as thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause the colour change on the glass-
ceramic surface.
5.2 Energy saving
How to save energy
Heat
set-
ting
1
1-3
1-3
3-5
5-7
7-9
7-9
9-12
12-13 Heavy fry, hash browns, loin
comes on, because the sound
, comes on. The
Use to:
Keep cooked foods warm
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-cooked
meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
steaks, steaks
• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
• The bottom of pans and cooking zones
must have the same dimension.
5.3 The examples of cooking
applications
The data in the table is for guidance only.
Time Hints
as Put a lid on a cookware.
neces-
sary
5-25 Mix from time to time.
min
10-40 Cook with a lid on.
min
25-50 Add the minimum two times
min as much liquid as rice, mix
milk dishes at some point of
the procedure through.
20-45 Add some tablespoons of liq-
min uid.
20-60 Use max. ¼ l water for 750 g
min of potatoes.
60-150 Up to 3 l liquid plus ingredi-
min ents.
as Turn halfway through.
neces-
sary
5-15 Turn halfway through.
min