Helpful Hints And Tips - Electrolux EHI635BE Installation & User Manual

HELPFUL HINTS AND TIPS

Operating the fan speed manually
You can also operate the function manually. To do
that touch when the hob is active. This deactivates
automatic operation of the function and allows you
to change the fan speed manually. When you press
you raise the fan speed by one. When you reach an
intensive level and press
to 0 which deactivates the hood fan. To start the fan
again with fan speed 1 touch
IMPORTANT!
To activate automatic operation of the function,
deactivate the hob and activate it again.
Activating the light
You can set the hob to activate the light automatically
whenever you activate the hob. To do so set the
automatic mode to H1 – H6.
IMPORTANT!
The light on the hood deactivates 2 minutes after
deactivating the hob.
IMPORTANT
INDUCTION COOKING ZONES
For induction cooking zones a strong electro-magnetic
field creates the heat in the cookware very quickly.
Cookware for induction cooking zones
WARNING!
Use the induction cooking zones with correct
cookware.
Cookware material:
• correct: cast iron, steel, enamelled steel, stainless steel,
the bottom made of multi-layer (with 'induction-ready'
mark from the manufacturer).
• not correct: aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is correct for an induction hob if:
• some water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the cookware.
again you will set fan speed
.
Cookware is correct for an induction hob if:
Find the right cookware
Only magnetic pots and pans work with induction.
Check to see if your cookware is compatible:
Place a magnet on the bottom of your pot or pan - if it
clings firmly, the cookware will work with your cooktop.
Choose the right size pot or pan for the right
cooking zone.
• some water boils very quickly on a zone set to the
highest heat setting.
• a magnet pulls on to the bottom of the cookware.
IMPORTANT!
The bottom of the cookware must be as thick and
flat as possible.
Use of the cooking zones
IMPORTANT!
Put the cookware on the cross which is on the surface
that you cook. Cover the cross fully. The magnetic part of
the bottom of the cookware must be 125mm minimum.
Induction cooking zones adapt to the dimension of the
bottom of the cookware automatically. You can cook
with the large cookware on two cooking zones at the
same time.
 MAGNET STICKS
Cookware base material has
good magnetic
characteristics.
 MAGNET FALLS
Cookware base material is
non-magnetic.
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