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GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Fish - Whole
Trout/Mackerel
Fillets – Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
Toasted sandwiches
Crk. = Cranked Shelf
Shelf positions are counted from the bottom upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
SHELF
GRILL TIME
(mins)
2crk.
2-3 each side
2crk.
6-10 each side
2crk.
15-20 each side
2crk.
7-10 each side
2crk.
10-15 each side
2crk.
8-12 each side
2crk.
4-6 each side
2crk.
10-15 each side
2crk.
4-6 each side
2crk
5-10 each side
2crk.
10-15 each side
2crk.
3-6 each side
2crk.
6-8 each side
2crk.
7-10 each side
2crk.
1¼-1½ each side
17
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