The Conventional Oven; Uses Of Conventional Oven; Selecting The Conventional Oven; Things To Note - Electrolux EOD984 Instruction Book

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THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes

which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require

extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook

without the fan oven in operation.

Turn the Main Oven Function selector to

Conventional Oven.

Turn the Main Oven Temperature control to

required setting.

1. The oven indicator neon will glow until the oven

has reached the desired temperature and then

go OUT. It will then turn ON and OFF showing

that the oven temperature is being maintained.

2. The internal oven light operates when the

selector is set. If an automatic programme is

set, the oven light will come on when the cook

time starts.

3. The control cooling fan will operator after a short

time and runs on after the controls are switched

off until the appliance has cooled. See page 14

for more details on the cooling fan.

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