Electrolux EOD 984 Owner's Manual
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Electrolux EOD 984 Owner's Manual

Electrolux EOD 984 Owner's Manual

Electrolux gas oven owner's manual
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Summary of Contents for Electrolux EOD 984

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 984 Voltage: 230/240 Volts AC 50Hz Wattage: 5.3/5.8kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    CONTENTS Please follow these instructions step by step to install and operate your oven safely and easily Technical Details ............... 2 Contents .
  • Page 4 CONTENTS The Main Fan Oven ..............20 Uses of the Fan Oven .

  • Page 5: Safety

    SAFETY THESE WARNINGS ARE THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE APPLIANCE. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance has been removed before the appliance is used.

  • Page 6: After Use

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.

  • Page 7: Installation Instructions

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: This appliance must be installed by a qualified electrician/competent person. impaired if installation is not carried out in accordance with these instructions. This appliance must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 907 min Below & 300 min Cross section through cabinet showing oven positioned...

  • Page 9: How To Finish Unpacking

    HOW TO FINISH UNPACKING Place packed appliance next to the cabinet in which it will be installed. Remove the appliance packing except for bottom tray which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 10: Connecting To The Mains Terminal

    CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation on wires using wirestrippers. Twist the bared wires using pliers.

  • Page 11: Fitting Into The Cabinet

    FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 7 if greater than 565mm.

  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN Main Oven Temperature Control Main Oven Indicator Neon Multifunction Selector Fan Oven Conventional Oven Zoned Oven Defrost Oven Clean Thermal Grilling Oven Light Electronic Timer Top Oven Temperature Control Top Oven Indicator Neon Dual Grill Control...

  • Page 13: Rating Plate

    INTRODUCTION RATING PLATE This is situated on the lower front frame of the appliance upon opening the main cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The appliance must be protected by a suitably rated fuse or circuit breaker.

  • Page 14: The Cooling Fan For The Controls

    THE COOLING FAN FOR THE CONTROLS The cooling fan comes on immediately when the grill is switched on and after a short time when either of the ovens are in use and switches off when cooking is completed. During the initial period the cooling fan may turn ON and OFF, this is quite normal.

  • Page 15: The Dual Grill

    THE GRILL USES OF THE DUAL GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes the centre section only can be used when cooking smaller quantities of food.

  • Page 16: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan.

  • Page 17: Grilling Chart

    GRILLING CHART FOOD SHELF Bacon Rashers 2 crk. Beefburgers 2 crk. Chicken Joints 2 crk. Chops - Lamb 2 crk. Pork 2 crk. Fish - Whole Trout/Mackerel 2 crk. Fillets - Plaice/Cod 2 crk. Kebabs 2 crk. Kidneys - Lamb/Pig 2 crk.

  • Page 18: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 19: Hints And Tips

    HINTS AND TIPS There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element.

  • Page 20: The Main Fan Oven

    THE MAIN FAN OVEN USES OF THE FAN OVEN The oven is heated by an element around the fan situated behind the back panel. The fan draws air from the oven and the element heats the air which is circulated into the oven via the vents in the back panel. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven.

  • Page 21: Hints And Tips

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

  • Page 22: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g.

  • Page 23: The Conventional Oven

    THE CONVENTIONAL OVEN USES OF THE CONVENTIONAL OVEN This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven.

  • Page 24: Hints And Tips

    HINTS AND TIPS The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect Enamelware, dark heavy or non-stick utensils...

  • Page 25: The Zoned Oven

    THE ZONED OVEN USES OF THE ZONED OVEN When the Zoned Oven is selected the element at the top of the oven operates in conjunction with the fan with effect that the top of the oven is hotter than the bottom. As there is a difference of up to 30°C between the top and bottom of the oven this feature is especially useful for dishes requiring different temperatures at the same time, making it ideal for cooking a complete meal on two shelves.

  • Page 26: Hints And Tips

    HINTS AND TIPS Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C. If a higher shelf position is used than is recommended in the chart on page 27, it may be necessary to lower the cooking temperature by approximately 10°C.

  • Page 27: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. Food Biscuits Bread...

  • Page 28: Thermal Grilling

    THERMAL GRILLING USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally conventional grilling. The grill element and the fan operate together, circulating hot air around the food. The need to check and turn food is reduced. Thermal grilling helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

  • Page 29: Hints And Tips

    Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving. A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements.

  • Page 30: Thermal Grilling Chart

    THERMAL GRILLING CHART FOOD SHELF TEMP Bacon Rashers Beefburgers Chicken Joints Chops -Lamb/Pork Fish -Whole Trout/Mackerel Fillets -Plaice/Cod Kebabs Kidneys -Lamb/Pig Liver -Lamb/Pig Sausages Steaks -Medium Steaks -Well Done Heating through and Browning, e.g. au-gratin, lasagne, shepherd's pie. NOTE: Shelf positions are counted from the bottom of the oven. The times quoted above are given as a guide and should be adjusted to suit personal taste.

  • Page 31: Oven Clean Feature

    OVEN CLEAN FEATURE USES OF OVEN CLEAN FEATURE During normal use the Stayclean coating within the oven will become splashed with fats and food residues. When the oven clean feature is selected the Stayclean surfaces burn off any soilage. See Care of Stayclean Surfaces on page 37 for more details.

  • Page 32: The Electronic Timer

    THE ELECTRONIC TIMER Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure.

  • Page 33: Setting The Controls For Automatic Use

    AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home.

  • Page 34: Helpful Hints When Buying And Preparing Food

    HELPFUL HINTS WHEN BUYING AND PREPARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods.

  • Page 35: Care And Cleaning

    CARE AND CLEANING BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.

  • Page 36: Clean Inner Glass Door Panels

    CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances should the door assembly be detached from the product for cleaning. Please refer to the cleaning instructions. The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1.

  • Page 37: Care Of Stayclean Surfaces

    CARE OF STAYCLEAN SURFACES Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the Top oven for an hour or two per week without food. to ensure continued good performance from the Stayclean finish.

  • Page 38: Something Not Working

    SOMETHING NOT WORKING? We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call.

  • Page 39: Service And Spare Parts

    Dublin 12 Telephone: 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux...

  • Page 40: Customer Service Centres

    To contact your local Service Force Centre telephone CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company ORKNEY Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG PERTH (OWN SALES) SHETLAND...
  • Page 41 08705 929 929 To contact your local Service Force Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road & 4 Tonbridge TN9 1RA SOUTH WEST &...

  • Page 42: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 43 N O T E S...

  • Page 44: Important Notice

    This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number: 311445512 © Electrolux Household Appliances Limited 2001...

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