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Electrolux EOD 983X Owner's Manual

Electrolux oven owner's manual
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  Also See for Electrolux EOD 983X

Electrolux EOD 983X Instruction Booklet
Electrolux EOD 983X Instruction Booklet 36 pages

  Related Manuals for Electrolux EOD 983X

  Summary of Contents for Electrolux EOD 983X

  • Page 2: Technical Details

    TECHNICAL DETAILS MODEL NO. EOD 983X Voltage: 230/240 Volts AC 50Hz Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm (excluding handles and knobs) Weight: 53kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC.

  • Page 3: Table Of Contents

    Preparing Cabinet for Fitting Oven ........
  • Page 4 Cleaning the the Grill and Oven Furniture ........

  • Page 5: Safety

    Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position.

  • Page 6: After Use

    Stand clear when opening the drop down oven door. Do not allow it to fall open - support it using the door handle, until it is fully open.

  • Page 7: Installation Instructions

    3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately the cooker point. Oven and hob units should be separately connected to a control panel.

  • Page 8: Recommended Cabinet Dimensions

    RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig.2 Built In Installation 907 min Below & 300 min Cross section through cabinet showing oven positioned...

  • Page 9: How To Finish Unpacking

    Ensure the owner is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install your oven: A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers...

  • Page 10: Connecting To The Mains Terminal

    Lift cover and remove screw from cable clamp. See Fig. 5. Fig.5 CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. Make connection as shown in Fig. 6 by proceeding as follows:- Fig.6 Preform wires to the appropriate shape to suit fitting into the mains terminal block.

  • Page 11: Fitting Into The Cabinet

    Position the appliance in front of the cabinet. See Fig. 7. Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. To place the appliance into the cabinetry follow the procedure below: N.B.

  • Page 12: Introduction

    INTRODUCTION WARNING: THIS APPLIANCE MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Main Oven Temperature Control B - Main Oven Indicator Neon C - Top Oven Indicator Neon D - Top Oven Temperature Control E - Oven Timer...

  • Page 13: Rating Plate

    GENERAL NOTES ON USING THE OVENS We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off any residue from their surfaces. The procedure should be repeated with the grill for approximately 5 - 10 minutes.

  • Page 14: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local Service Force Centre, quoting the relevant part number.

  • Page 15: The Oven Timer

    Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.
  • Page 16 6.00 pm (1800 hours). The clock will work out what time the oven will switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm to remind you that you need to set the oven for manual operation.

  • Page 17: The Dual Grill

    SELECTING THE DUAL GRILL Turn the grill control clockwise for full grill or anticlockwise for the centre section only. Ensure the top oven control is in the OFF position (0). THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING 1.

  • Page 18: Hints And Tips

    HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

  • Page 19: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

  • Page 20: Hints And Tips

    HINTS AND TIPS All oven cooking should be carried out on shelf positions one and two using a cranked shelf. Shelf positions are numbered from the bottom upwards. There should always be at least 2.5cm (1") between the top of the food and the element.

  • Page 21: The Main Fan Oven

    USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g.

  • Page 22: To Fit The Main Oven Shelves

    A slight increase in cooking time may be necessary. DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

  • Page 23: Oven Cooking Chart

    OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges...

  • Page 24: Roasting Chart

    Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time. SECOND/FAN COOKING TIME OVEN 160-180°C 20-35 min per ½kg/1lb and 20-35 min over 160-180°C 20-35 min per ½kg/1lb and 25-35 min over...

  • Page 25: Defrosting

    2. The oven fan and internal oven light will come 3. The cooling fan does not operate. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 - 2 hours.

  • Page 26: Helpful Hints When Buying And Preparing Food

    7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave oven or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing. Thawed food should never be refrozen.

  • Page 27: Care And Cleaning

    CLEANING INSIDE THE TOP OVEN / GRILL COMPARTMENT The vitreous enamel coating in the top oven / grill compartment can be cleaned using normal oven cleaners or aerosol oven cleaners with care. Ensure that the manufacturers instructions are followed and that all parts are well rinsed afterwards.

  • Page 28: Cleaning Between The Outer And Inner Door Glass

    The outer door panel is removable for cleaning. TO REMOVE THE OUTER DOOR PANEL 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver.

  • Page 29: Care Of Stayclean Surfaces

    Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C. It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

  • Page 30: Something Not Working

    The grill works but the main oven does not: Check that the grill control is in the OFF position. Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. The top oven and grill work but the main oven does not.

  • Page 31: Service And Spare Parts

    Dublin 12 Telephone: 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux...

  • Page 32: Customer Service Centres

    To contact your local Service Force Centre telephone CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company ORKNEY Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG PERTH (OWN SALES) SHETLAND...
  • Page 33 08705 929 929 To contact your local Service Force Centre telephone MIDLANDS LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road & 4 Tonbridge TN9 1RA SOUTH WEST &...

  • Page 34: Guarantee Conditions

    Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
  • Page 35 N O T E S...
  • Page 36 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. ELECTROLUX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ TELEPHONE 0870 5 950950 Part Number: 311441109 © Electrolux Household Appliances Limited 2001...