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Place food towards the centre of the grilling
grid. If food is outside this area it may require
rotating during cooking. Food such as
tomatoes and mushrooms requiring gentle
heat should be placed towards the edge of
the grid.
Place foods such as Shepherds pie and
cauliflower cheese on the grill shelf to brown.
GRILLING CHART
The chart below gives recommended cooking
times and shelf positions. Remember that these
are a guide and should be adjusted to suit
personal taste.
Note
Shelf positions are counted from the top
downwards.
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
- Pork
Fish - Whole Trout / Mackerel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb
Pig
Liver
- Lamb / Pig
Sausages
Steaks - Rare
Medium
Well Done
Browning e.g. au gratin,
lasagne, shepherd's pie
18
GRILL TIME
SHELF GRID
(Min)
2 - 3 each side
6 - 10 each side
15 - 20 each side
7 - 10 each side
10 - 15 each side
8 - 12 each side
4 - 6 each side
10 - 15 each side
4 - 6 each side
8 - 10 each side
5 - 10 each side
10 - 15 turn as
required
3 - 6 each side
6 - 8 each side
7 - 10 each side
3 - 5 mins
POSITION
1
High
1
Low
2
High
1
Low
1
Low
1
Low
1
Low
1
Low
1
Low
1
Low
1
Low
1
Low
1
High
1
High
1
High
2
-
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