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Related Manuals for Electrolux EOD3460AOK
Summary of Contents for Electrolux EOD3460AOK
- Page 1 EOD3460AOK EOD3460AOX Oven User Manual...
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Page 2: Table Of Contents
12. ENERGY EFFICIENCY.................. 20 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. - Page 3 ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
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Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • The shock protection of live and can cause a mixture of alcohol and insulated parts must be fastened in air. such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance •...
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Page 6: Product Description
2.4 Care and cleaning cleaning pads, solvents or metal objects. WARNING! • If you use an oven spray, obey the Risk of injury, fire, or safety instructions on the packaging. damage to the appliance. • Do not clean the catalytic enamel (if applicable) with any kind of detergent. -
Page 7: Before First Use
ENGLISH For roasting and grilling. Use the trivet only with the Grill- / roasting pan. 4. BEFORE FIRST USE Press again and again until the WARNING! indicator for the Time of Day function Refer to Safety chapters. flashes. 4.1 Initial Cleaning To set a new time, refer to "Setting the time". - Page 8 5.2 Activating and deactivating 1. Turn the knob for the top / main oven functions to select an oven function. the top / main oven 2. Turn the knob for the temperature to select a temperature. It depends on the model if 3.
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Page 9: Clock Functions
ENGLISH 5.5 Display A. Function indicators B. Time display The electronic programmer C. Function indicator works only with the main oven. 5.6 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. -
Page 10: Using The Accessories
6.3 Cancelling the clock The clock function operates. The display shows the indicator for the clock function functions you set. 1. Press the again and again until For the Minute Minder the necessary function indicator function the display shows flashes. -
Page 11: Additional Functions
ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. • All accessories have You can use the trivet to grill flat dishes small indentations at the in large quantities and to toast. top of the right and left side to increase safety. - Page 12 (temperature, cooking times) and The temperature and baking shelf positions to the values in the times in the tables are tables. guidelines only. They • The manufacturer recommends that depend on the recipes and you use the lower temperature the the quality and quantity of first time.
- Page 13 ENGLISH Baking results Possible cause Remedy The cake browns uneven‐ The oven temperature is Set a lower oven tempera‐ too high and the baking ture and a longer baking time is too short. time. The cake browns uneven‐ The mixture is unevenly Spread the mixture evenly distributed.
- Page 14 Food Temperature (°C) Time (min) Shelf position Fruit Pies, Crumbles 190 - 200 30 - 50 Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190...
- Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf position Fish 160 - 180 20 - 30 Fish Pies, Crumbles 170 - 180 30 - 50 Milk Puddings 140 - 160 60 - 90 Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 180 - 190 25 - 35...
- Page 16 Food Time (min) Beefburgers 10 - 20 Chicken Joints 20 - 40 Lamb Chops 15 - 25 Pork Chops 20 - 25 Whole Fish, Trout / Makarel 10 - 12 Fillets, Plaice / Cod 4 - 6 Kebabs 12 - 18...
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Page 17: Care And Cleaning
ENGLISH Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Gateau 1.4 kg 10. CARE AND CLEANING 1. Pull the front of the shelf support WARNING! away from the side wall. Refer to Safety chapters. 10.1 Notes on cleaning •... - Page 18 2. Pull it forwards against the spring pressure and out along the supports on the two sides. 45° 4. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.
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Page 19: Troubleshooting
ENGLISH When the cleaning is completed, install 1. Deactivate the appliance. the glass panels and the door. Do the 2. Remove the fuses from the fuse box above steps in the opposite sequence. or deactivate the circuit breaker. Install the smaller panel first, then the The back lamp larger. -
Page 20: Energy Efficiency
Product number (PNC) ......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux EOD3460AOK Model identification EOD3460AOX Top oven: 106.8 Energy Efficiency Index Main oven: 103.6 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐... - Page 21 ENGLISH – Make sure that the oven door is the end of the cooking time, closed properly when the depending on the duration of the appliance operates and keep it cooking. The residual heat inside closed as much as possible the oven will continue to cook.
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