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HINTS AND TIPS
·
Prepare foods
in the same way as
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
·
Most food should be placed on the grill pan grid
in the 'high' position in the grill pan to allow
maximum circulation of air around the food.
·
Accompaniments
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
·
Foods will cook more quickly the closer they are
to the grill
element
temperatures selected.
temperatures and shelf positions during cooking
if necessary.
·
Turn food over during cooking as necessary.
·
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
·
A temperature range of 140°C - 220°C and shelf
positions 3 and 4 are suitable for most foods. Be
prepared to make suitable adjustments during
cooking to suit individual requirements.
thermal grilling on more than one level, it may be
necessary to interchange the food on the shelves
during cooking.
such
as
tomatoes
and
the
higher
Be prepared to adjust
COOKING TIMES
Cooking is more gentle, therefore food generally
for
takes a little longer to cook when thermal grilling
compared with conventional grilling.
advantages is that larger loads can be cooked at the
same time.
A general guide to cooking times is given on this
page but these times may vary slightly depending on
the thickness and quantity of food being cooked.
THERMAL GRILLING CHART
FOOD
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
and
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well Done
Heating through
and Browning, e.g.
Au -gratin, Lasagne,
the
Shepherd's Pie.
NOTE: Shelf positions are counted from the bottom
of the oven.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
If
29
One of the
SHELF
TEMP
TIME (mins
(°C)
In total)
4
200
8-12
4
190
10-15
4
160
35-45
4
170
20-25
4
170
25-35
3
170
10-20
3
170
10-15
4
170
20-30
4
180
10-15
4
180
20-30
4
190
10-15
4
220
8-10
each side
4
220
10-12
each side
3
170
20-30
depends on
size
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