Low Temperature Cooking - Electrolux E8831-7 User Manual

18
Helpful hints and tips
Baking results
Cake does not brown
equally
Cake does not brown
equally
Cake does not cook in
the baking time set
Fan baking table
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven

Low temperature cooking

Use the function to prepare lean, tender pieces of meat and fish.
The oven gets the pre set temperature and a signal operates. Then, the oven automatically
sets to a lower temperature to continue cooking.
Use the fat filter when you roast.
Always cook without a lid in Low Temperature Cooking.
Possible cause
Oven temperature too high
and baking time too short
No equal mixture
Temperature too low
Shelf level
1) 1
1
1
1
1
1
1
1
1
1
1)
1) 1
1
1)
1
1)
Remedy
Set a lower oven temperature and a longer
baking time
Put the mixture equally on the baking tray
Use a slightly higher oven temperature
setting
Temperature °C
180 - 200
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
180 - 200
Time (Mins)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25