Defrosting - Electrolux E8831-7 User Manual

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Helpful hints and tips
Food to be dried
Apricots
Apple slices
Pears

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can extend the time to defrost very much.
• Put the oven shelf in the first shelf level from the bottom.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Meat Probe
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Beef
Rib steak or fillet steak rare
Rib steak or fillet steak medium
Rib steak or fillet steak well done
Temperature
in °C
60 - 70
60 - 70
60 - 70
Defrosting time (mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Food to be cooked
Shelf level
1 level 2 levels
3 1 / 4
3 1 / 4
3 1 / 4
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Meat core temperature in °C
Time in hours (Guide-
line)
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in pla-
ces
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45 - 50
60 - 65
75 - 80