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6
Daily use
Daily use
To use the oven, push the retractable knob. The knob then comes out.
Electronic oven control
1
Button
On/Off
Oven function selec-
tion
Rapid heat-up
Setting buttons
Selection/
Clock function/
Meat probe
Oven Functions
Oven function
CONVENTIONAL
2
3
4
5
6
7
Function
TRUE FAN
To bake on three oven levels maximum at the same time. Decrease
the oven temperatures (20-40°C) compared with Conventional.
And to dry food.
FAN BAKING
To bake on one oven level food with a more intensive browning
and a crispy base.
Decrease the oven temperatures (20-40°C) compared with Con-
ventional.
SLOW COOK
To prepare very lean, tender roasted food.
To bake and roast food on one level.
ROTITHERM
To roast larger meat joints or poultry with bones on one level. Also
to gratinate and to brown.
DUAL GRILL
To grill flat food in large quantities. To toast bread.
SINGLE GRILL
To grill flat food in the middle of the grill. To toast bread.
KEEP WARM
To keep food warm.
1
Oven function indicator
8
2
Lamp/Defrost indicator
3
Heat indicator
4
Temperature/Clock indicator
5
Meat probe indicator
6
Keep warm indicator
7
Cook time/End time/Period of operation
8
Clock function indicator
To switch On or Off the oven.
To set the oven functions.
To switch on or off the Rapid heat-up function
To set the values for temperature and time.
To move between the oven functions, clock functions and Meat
probe function.
Description
Application
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