Roasting - Electrolux E8831-7 User Manual

1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or directly on the oven shelf. Put the tray below the
shelf to catch the fat.
3. Set oven function Low temperature cooking, change the temperature, if necessary, and
cook until done (see table).
You cannot use Low temperature cooking together with the clock functions: Duration and
End.
To see which oven function you must use please refer to the oven functions list in Daily
use chapter.
Food to be cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Table for Bakes and Gratin
Dish
Pasta bake
Lasagne
Vegetables au gratin
Baguettes topped with
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) preheat the oven
Ready meals
Food to be
cooked
1)
Chips
1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Set in the fat filter when you roast!
Weight g
1000-1500
1000-1500
1000-1500
200 - 300
Oven function
CONVENTIONALl
CONVENTIONALl
1) ROTITHERM
ROTITHERM
1)
CONVENTIONALl
CONVENTIONALl
ROTITHERM
Oven function
ROTITHERM
Helpful hints and tips
Setting Shelf level
Two
Two
Two
One
Shelf Temperature
level
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
1 180-200
1 160-170
Shelf level Temperature °C
3 200-220
Total time mi-
nutes
1 90-110
3 90-110
1 100-120
3 20-30
Time Hr : Min
°C
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
refer to instruc-
tions of the
manufacturer
19