Electrolux EKC6562AOX User Manual page 21

Type of meat
Rump steak
- roasting
Roast beef
Veal
Type of meat
Fillet of beef
Lamb
Type of meat
Leg/shoulder/saddle
Pork
Type of meat
Roast pork
Neck fillets
Ham
Poultry
Type of meat
Turkey breast
10.11 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
Shel
Type of food
Chicken, 1000
2
g
Meat, 1000g 2
Meat, 500g 2
Trout, 150g 2
Strawberries,
2
300g
Time in
f minutes
120-140
100-140
90-120
25-35
30-40
Temperature at centre
Shelf
2-3
1-2
Temperature at centre
Shelf
2-3
Temperature at centre
Shelf
2
Temperature at centre
Shelf
2-3
2-3
1-2
Temperature at centre
Shelf
2-3
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
• Put the oven shelf in the first shelf level
from the bottom.
Final de-
frosting
mins
Place the chicken on an up-
20-30 turned saucer on a larger
plate. Turn half way through.
20-30 Turn half way through.
20-30 Turn half way through.
10-15
10-20
ENGLISH
of meat
55-65
75-80
of meat
65
of meat
90
of meat
80
75-80
70-75
of meat
75-80
Comments
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21